How to pronounce Redykołka

In the International Phonetic Alphabet it is /rɛdɨˈkɔwka/. In plain English letters that is reh-dih-KOW-kah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Redykołka?

Redykołka is a snack of Poland. Where it comes from: Podhale (Lesser Poland). People usually eat it as a snack and on festive days. Its main ingredients are dairy & cheese. It tastes smoky and savory.

Where Redykołka comes from

Redykołka is one of 32 signature dishes of Poland on this map. See all dishes from Lesser Poland Voivodeship.

• Obwarzanek krakowski · Bread & pastry · Kraków (Lesser Poland)

  The obwarzanek krakowski is Kraków's braided bread ring, about 12 to 17 centimetres across.

• Oscypek · Snack · Tatra Mountains (Lesser Poland)

  Oscypek is a hard smoked cheese made from salted sheep's milk in the Tatra Mountains of southern Poland, above all in the Podhale region around the highland towns.

• Bryndza podhalańska · Snack · Podhale (Lesser Poland)

  Bryndza podhalańska is the soft sheep's milk cheese of Podhale, the highland region at the foot of the Tatra Mountains.

• Kwaśnica · Soup & stew · Polish highlands (Lesser Poland)

  Kwaśnica is the sour cabbage soup of the Polish highlanders, the górale of the southern mountains.

• Moskole · Bread & pastry · Podhale (Lesser Poland)

  Moskole are flat cakes of the highlanders of the northern Western Carpathians, known by this name mainly in the Żywiec area, Orawa, Podhale and Spisz.

• Śliwowica łącka · Drink · Łącko (Lesser Poland)

  Śliwowica łącka is a very strong plum brandy from the commune of Łącko, which lies where the Sądecki and Wyspowy Beskids meet the Gorce mountains in southern Poland.

Food of Poland

Dishes like Redykołka in other countries

Same type of dish and similar main ingredients as Redykołka:

• Metsovone μετσοβόνε · Snack · Metsovo (Epirus), Greece

  Metsovone is a semi-hard smoked cheese from Metsovo, an Aromanian village in the mountains of Epirus, after which it is named.

• Olomoucké tvarůžky · Snack · Haná (Olomouc Region), Czechia

  Olomoucké tvarůžky are a ripened soft cheese from Moravia, made from low-fat curd cheese rather than directly from milk, which is where the name, "little curds", comes from.

• Telemea · Snack · All Romania, Romania

  Telemea is a Romanian brined white cheese, traditionally made from sheep's milk, though today the name also covers cheese of cow's milk and, more rarely, goat's or buffalo milk.

• Škripavac · Snack · Lika, Croatia

  Škripavac is a native full-fat soft cheese made in the households of Lika and Kordun, the mountainous regions of central Croatia.