- Any taste
- Savory25
- Spicy4
- Sweet9
- Sour2
- Smoky4
- Rich8
- Fresh9
- Any ingredient
- Beef2
- Pork4
- Lamb1
- Fish2
- Egg3
- Dairy & cheese15
- Beans & tofu1
- Rice1
- Wheat & flour15
- Potato1
- Vegetables10
- Offal1
- Nuts & seeds2
- Any type
- Main dish8
- Noodles & pasta1
- Bread & pastry3
- Street food2
- Dessert4
- Snack14
- Drink5
Map data: Natural Earth
How to pronounce Metsovone
Metsovone is written μετσοβόνε where it comes from. In the International Phonetic Alphabet it is /met͡soˈvone/. In plain English letters that is met-so-VOH-neh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Metsovone?
Metsovone is a snack of Greece. Where it comes from: Metsovo (Epirus). People usually eat it as a snack. Its main ingredients are dairy & cheese. It tastes smoky and savory.
Where Metsovone comes from
Metsovone is one of 37 signature dishes of Greece on this map.
- Moussaka μουσακάς
Layered aubergine dishes were cooked across the Ottoman world and the Arab world, and the name comes from Arabic.
- Souvlaki σουβλάκι
Souvlaki means "little skewer": cubes of pork, chicken or lamb marinated in olive oil, lemon and oregano and grilled over charcoal.
- Spanakopita σπανακόπιτα
Spanakopita is a pie of spinach, feta, herbs such as dill and spring onions, and eggs, wrapped in layers of filo pastry brushed with olive oil and baked until golden.
- Dakos ντάκος
Dakos, also known as koukouvagia, is a Cretan dish built on paximadi, a hard rusk that is usually made from barley, shaped round, cut in half and baked twice.
- Kalitsounia καλιτσούνια
Kalitsounia are small pies associated with Crete, made in both savoury and sweet versions.
- Staka στάκα
Staka is a Cretan dairy speciality made from the cream of sheep's or goat's milk.
Dishes like Metsovone in other countries
Same type of dish and similar main ingredients as Metsovone:
- Oscypek
Oscypek is a hard smoked cheese made from salted sheep's milk in the Tatra Mountains of southern Poland, above all in the Podhale region around the highland towns.
- Obatzda
Obatzda is the Bavarian cheese spread of the beer garden.
- Munster
Munster is a soft cow's milk cheese with an orange washed rind, a strong smell and a milder, creamy taste, made in the Vosges mountains between Alsace, Lorraine and Franche-Comté.
- Welsh rarebit caws pobi
Welsh rarebit is seasoned melted cheese, often mixed with ale, mustard or Worcestershire sauce, poured over toast and browned under the grill.