Traditional food of Lesser Poland Voivodeship: 8 dishes

• Pierogi · Main dish · Poland

  Pierogi are half-moon dumplings of unleavened dough, boiled and often fried afterwards in butter with onion.

• Obwarzanek krakowski · Bread & pastry · Kraków (Lesser Poland)

  The obwarzanek krakowski is Kraków's braided bread ring, about 12 to 17 centimetres across.

• Oscypek · Snack · Tatra Mountains (Lesser Poland)

  Oscypek is a hard smoked cheese made from salted sheep's milk in the Tatra Mountains of southern Poland, above all in the Podhale region around the highland towns.

• Bryndza podhalańska · Snack · Podhale (Lesser Poland)

  Bryndza podhalańska is the soft sheep's milk cheese of Podhale, the highland region at the foot of the Tatra Mountains.

• Redykołka · Snack · Podhale (Lesser Poland)

  Redykołka is a small smoked sheep's cheese from Podhale and the Silesian Beskids, often called the younger sister of oscypek.

• Kwaśnica · Soup & stew · Polish highlands (Lesser Poland)

  Kwaśnica is the sour cabbage soup of the Polish highlanders, the górale of the southern mountains.

• Moskole · Bread & pastry · Podhale (Lesser Poland)

  Moskole are flat cakes of the highlanders of the northern Western Carpathians, known by this name mainly in the Żywiec area, Orawa, Podhale and Spisz.

• Śliwowica łącka · Drink · Łącko (Lesser Poland)

  Śliwowica łącka is a very strong plum brandy from the commune of Łącko, which lies where the Sądecki and Wyspowy Beskids meet the Gorce mountains in southern Poland.

Other regions in Poland

• Traditional food of Masovian Voivodeship: 3 dishes
• Traditional food of Silesian Voivodeship: 6 dishes
• Traditional food of Greater Poland Voivodeship: 3 dishes
• Traditional food of Podlaskie Voivodeship: 5 dishes
• Food of Poland