Traditional food of Podlaskie Voivodeship: 5 dishes

• Sękacz · Dessert · Suwałki region (Podlasie)

  Sękacz is a spit cake: a batter of butter, eggs, flour, sugar and cream is poured, layer after layer, onto a wooden roller or long cone that turns on a spit over an open fire, so that the cake grows in rings around it.

• Babka ziemniaczana · Main dish · Podlasie

  Babka ziemniaczana, potato babka, is a savoury bake of grated raw potatoes mixed with eggs, onion and pieces of bacon or pork fat, often with sausage in the Polish version, seasoned well and baked in a dish until the top is golden brown.

• Kiszka ziemniaczana · Main dish · Podlasie

  Kiszka ziemniaczana is a potato sausage: a pork casing filled with grated raw potatoes, bacon cracklings and fried chopped onion, then baked in the oven.

• Kartacze · Main dish · Suwałki region (Podlasie)

  Kartacze are large oval potato dumplings with a meat filling, the regional dish of north-eastern Poland.

• Pierekaczewnik · Main dish · Podlasie (Lipka Tatars)

  Pierekaczewnik is the festive pie of the Lipka Tatars, the Tatar minority of Podlasie.

Other regions in Poland

• Traditional food of Lesser Poland Voivodeship: 8 dishes
• Traditional food of Masovian Voivodeship: 3 dishes
• Traditional food of Silesian Voivodeship: 6 dishes
• Traditional food of Greater Poland Voivodeship: 3 dishes
• Food of Poland