How to pronounce Silesian dumplings

Silesian dumplings is written kluski śląskie where it comes from. In the International Phonetic Alphabet it is /ˈkluskʲi ˈɕlɔ̃skʲɛ/. In plain English letters that is KLOOS-kee SHLON-skeh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Silesian dumplings?

Silesian dumplings is a main dish of Poland. Where it comes from: Silesia. People usually eat it at lunch or dinner and on festive days. Its main ingredients are potato. It tastes savory.

Where Silesian dumplings comes from

Silesian dumplings is one of 32 signature dishes of Poland on this map. See all dishes from Silesian Voivodeship.

• Krupniok · Main dish · Silesia

  The krupniok is Silesia's own kind of kaszanka, the Polish sausage of groats and offal known in English as black pudding.

• Moczka · Dessert · Silesia

  Moczka, also called bryja, is a Silesian dish made only for Christmas.

• Siemieniotka · Soup & stew · Silesia

  Siemieniotka is a soup made from hemp seed, eaten in Silesia at Wigilia, the Christmas Eve supper.

• Wodzionka · Soup & stew · Silesia

  Wodzionka is the Silesian name of wodzianka, a very simple bread soup known in Silesia and central Poland.

• Żymlok · Main dish · Silesia

  Żymlok, also spelled żemlok or zemlok, is a traditional Silesian offal sausage.

• Pierogi · Main dish · Poland

  Pierogi are half-moon dumplings of unleavened dough, boiled and often fried afterwards in butter with onion.

Food of Poland