Traditional food of Silesian Voivodeship: 6 dishes

• Silesian dumplings kluski śląskie · Main dish · Silesia

  Kluski śląskie, Silesian dumplings, are small potato dumplings made from boiled potatoes and potato starch.

• Krupniok · Main dish · Silesia

  The krupniok is Silesia's own kind of kaszanka, the Polish sausage of groats and offal known in English as black pudding.

• Moczka · Dessert · Silesia

  Moczka, also called bryja, is a Silesian dish made only for Christmas.

• Siemieniotka · Soup & stew · Silesia

  Siemieniotka is a soup made from hemp seed, eaten in Silesia at Wigilia, the Christmas Eve supper.

• Wodzionka · Soup & stew · Silesia

  Wodzionka is the Silesian name of wodzianka, a very simple bread soup known in Silesia and central Poland.

• Żymlok · Main dish · Silesia

  Żymlok, also spelled żemlok or zemlok, is a traditional Silesian offal sausage.

Other regions in Poland

• Traditional food of Lesser Poland Voivodeship: 8 dishes
• Traditional food of Masovian Voivodeship: 3 dishes
• Traditional food of Greater Poland Voivodeship: 3 dishes
• Traditional food of Podlaskie Voivodeship: 5 dishes
• Food of Poland