- Any taste
- Savory23
- Spicy3
- Sweet10
- Sour3
- Smoky2
- Rich10
- Fresh1
- Any ingredient
- Beef1
- Pork10
- Lamb1
- Fish1
- Egg4
- Dairy & cheese8
- Rice1
- Wheat & flour16
- Potato7
- Vegetables3
- Offal2
- Nuts & seeds3
- Any type
- Main dish10
- Soup & stew4
- Bread & pastry4
- Street food1
- Dessert7
- Snack4
- Drink2
Map data: Natural Earth
How to pronounce Kalisz andruts
Kalisz andruts is written andruty kaliskie where it comes from. In the International Phonetic Alphabet it is /anˈdrutɨ kaˈliskʲɛ/. In plain English letters that is ahn-DROO-tih kah-LEE-skeh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Kalisz andruts?
Kalisz andruts is a dessert of Poland. Where it comes from: Kalisz (Greater Poland). People usually eat it as a snack and at teatime. Its main ingredients are wheat & flour. It tastes sweet.
Where Kalisz andruts comes from
Kalisz andruts is one of 32 signature dishes of Poland on this map. See all dishes from Greater Poland Voivodeship.
- St. Martin's croissant rogal świętomarciński
The rogal świętomarciński, St Martin's croissant, is a crescent pastry filled with white poppy seed, baked in Poznań and parts of Greater Poland for St Martin's Day on 11 November.
- Pyry z gzikiem
Pyry z gzikiem is a meatless dish of Greater Poland: potatoes with seasoned curd cheese.
- Pierogi
Pierogi are half-moon dumplings of unleavened dough, boiled and often fried afterwards in butter with onion.
- Żurek
Żurek is a sour soup made with a fermented starter of rye flour, called zakwas, cooked with smoked meat, white sausage, garlic and marjoram, and often served with a halved boiled egg.
- Bigos
Bigos, "hunter's stew", is sauerkraut and fresh cabbage cooked slowly with several kinds of meat and sausage, dried mushrooms, prunes, juniper and red wine.
- Obwarzanek krakowski
The obwarzanek krakowski is Kraków's braided bread ring, about 12 to 17 centimetres across.
Dishes like Kalisz andruts in other countries
Same type of dish and similar main ingredients as Kalisz andruts:
- Hořice cream rolls hořické trubičky
Hořické trubičky are sweet wafer rolls named after the town of Hořice in the foothills of the Giant Mountains.
- Plinse
A Plinse is the pancake of eastern central Germany: a round, pan-sized batter cake of eggs, salt, milk and flour, fried golden brown on both sides.
- Viennese apple strudel Wiener Apfelstrudel
Apple strudel is a traditional Viennese pastry, loved across Austria and the lands that once belonged to the Austro-Hungarian Empire, from Bavaria and the Czech Republic to Slovenia, Croatia and northern Italy.
- Bankukha банкуха
Bankukha is a tall cake of egg-rich dough baked over an open fire, most often for weddings.