- Any taste
- Savory23
- Spicy3
- Sweet10
- Sour3
- Smoky2
- Rich10
- Fresh1
- Any ingredient
- Beef1
- Pork10
- Lamb1
- Fish1
- Egg4
- Dairy & cheese8
- Rice1
- Wheat & flour16
- Potato7
- Vegetables3
- Offal2
- Nuts & seeds3
- Any type
- Main dish10
- Soup & stew4
- Bread & pastry4
- Street food1
- Dessert7
- Snack4
- Drink2
Map data: Natural Earth
How to pronounce Pyry z gzikiem
In the International Phonetic Alphabet it is /ˈpɨrɨ z ˈɡʐikʲɛm/. In plain English letters that is PIH-rih z GZHEE-kyem, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Pyry z gzikiem?
Pyry z gzikiem is a main dish of Poland. Where it comes from: Greater Poland. People usually eat it for breakfast and at lunch or dinner. Its main ingredients are potato and dairy & cheese. It tastes fresh and savory.
Where Pyry z gzikiem comes from
Pyry z gzikiem is one of 32 signature dishes of Poland on this map. See all dishes from Greater Poland Voivodeship.
- St. Martin's croissant rogal świętomarciński
The rogal świętomarciński, St Martin's croissant, is a crescent pastry filled with white poppy seed, baked in Poznań and parts of Greater Poland for St Martin's Day on 11 November.
- Kalisz andruts andruty kaliskie
Andruty kaliskie are lightly sweet, very thin round wafers from the city of Kalisz in Greater Poland and the surrounding area, where they have been baked since the beginning of the nineteenth century.
- Pierogi
Pierogi are half-moon dumplings of unleavened dough, boiled and often fried afterwards in butter with onion.
- Żurek
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- Bigos
Bigos, "hunter's stew", is sauerkraut and fresh cabbage cooked slowly with several kinds of meat and sausage, dried mushrooms, prunes, juniper and red wine.
- Obwarzanek krakowski
The obwarzanek krakowski is Kraków's braided bread ring, about 12 to 17 centimetres across.
Dishes like Pyry z gzikiem in other countries
Same type of dish and similar main ingredients as Pyry z gzikiem:
- Stegt flæsk med persillesovs
Stegt flæsk med persillesovs is slices of pork belly fried in a pan or oven until crisp, served with boiled potatoes and parsley sauce, a béchamel with chopped parsley.
- Samogitian pancakes žemaičių blynai
Žemaičių blynai, Samogitian pancakes, are potato pancakes named after Samogitia (Žemaitija), the western region of Lithuania.
- Frankfurter Grüne Soße
Frankfurter Grüne Soße, Grie Soß in the local dialect, is a cold sauce of finely chopped fresh herbs.
- Dödölle
Dödölle is a filling regional dish of Hungarian cooking, once known as food for the poor.