Traditional food of Greater Poland Voivodeship: 3 dishes

• St. Martin's croissant rogal świętomarciński · Dessert · Poznań (Greater Poland)

  The rogal świętomarciński, St Martin's croissant, is a crescent pastry filled with white poppy seed, baked in Poznań and parts of Greater Poland for St Martin's Day on 11 November.

• Pyry z gzikiem · Main dish · Greater Poland

  Pyry z gzikiem is a meatless dish of Greater Poland: potatoes with seasoned curd cheese.

• Kalisz andruts andruty kaliskie · Dessert · Kalisz (Greater Poland)

  Andruty kaliskie are lightly sweet, very thin round wafers from the city of Kalisz in Greater Poland and the surrounding area, where they have been baked since the beginning of the nineteenth century.

Other regions in Poland

• Traditional food of Lesser Poland Voivodeship: 7 dishes
• Traditional food of Silesian Voivodeship: 6 dishes
• Traditional food of Podlaskie Voivodeship: 5 dishes
• Food of Poland