- Any taste
- Savory23
- Spicy3
- Sweet10
- Sour3
- Smoky2
- Rich10
- Fresh1
- Any ingredient
- Beef1
- Pork10
- Lamb1
- Fish1
- Egg4
- Dairy & cheese8
- Rice1
- Wheat & flour16
- Potato7
- Vegetables3
- Offal2
- Nuts & seeds3
- Any type
- Main dish10
- Soup & stew4
- Bread & pastry4
- Street food1
- Dessert7
- Snack4
- Drink2
Map data: Natural Earth
How to pronounce St. Martin's croissant
St. Martin's croissant is written rogal świętomarciński where it comes from. In the International Phonetic Alphabet it is /ˈrɔɡal ɕfʲjɛ̃tɔmarˈt͡ɕiɲskʲi/. In plain English letters that is ROH-gahl shfyen-toh-mar-CHEEN-skee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is St. Martin's croissant?
St. Martin's croissant is a dessert of Poland. Where it comes from: Poznań (Greater Poland). People usually eat it at teatime and on festive days. Its main ingredients are wheat & flour and nuts & seeds. It tastes sweet and rich.
Where St. Martin's croissant comes from
St. Martin's croissant is one of 32 signature dishes of Poland on this map. See all dishes from Greater Poland Voivodeship.
- Pyry z gzikiem
Pyry z gzikiem is a meatless dish of Greater Poland: potatoes with seasoned curd cheese.
- Kalisz andruts andruty kaliskie
Andruty kaliskie are lightly sweet, very thin round wafers from the city of Kalisz in Greater Poland and the surrounding area, where they have been baked since the beginning of the nineteenth century.
- Pierogi
Pierogi are half-moon dumplings of unleavened dough, boiled and often fried afterwards in butter with onion.
- Żurek
Żurek is a sour soup made with a fermented starter of rye flour, called zakwas, cooked with smoked meat, white sausage, garlic and marjoram, and often served with a halved boiled egg.
- Bigos
Bigos, "hunter's stew", is sauerkraut and fresh cabbage cooked slowly with several kinds of meat and sausage, dried mushrooms, prunes, juniper and red wine.
- Obwarzanek krakowski
The obwarzanek krakowski is Kraków's braided bread ring, about 12 to 17 centimetres across.
Dishes like St. Martin's croissant in other countries
Same type of dish and similar main ingredients as St. Martin's croissant:
- Linzer torte
The Linzer Torte is named after the city of Linz and is listed among Austria's traditional foods, with its focus in Upper Austria.
- Gundel pancake Gundel-palacsinta
The Gundel pancake is a thin Hungarian crêpe filled with ground walnuts, rum and raisins and served under a dark chocolate sauce made with egg yolk, cream and cocoa.
- Frankfurter Kranz
The Frankfurter Kranz is a ring-shaped buttercream cake from Frankfurt.
- Međimurje gibanica međimurska gibanica
Međimurska gibanica is the layered cake of Međimurje, the small county in the far north of Croatia.