How to pronounce Wodzionka

In the International Phonetic Alphabet it is /vɔˈd͡ʑɔŋka/. In plain English letters that is voh-JON-kah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Wodzionka?

Wodzionka is a soup or stew of Poland. Where it comes from: Silesia. People usually eat it at lunch or dinner. Its main ingredients are wheat & flour and pork. It tastes savory.

Where Wodzionka comes from

Wodzionka is one of 32 signature dishes of Poland on this map. See all dishes from Silesian Voivodeship.

• Silesian dumplings kluski śląskie · Main dish · Silesia

  Kluski śląskie, Silesian dumplings, are small potato dumplings made from boiled potatoes and potato starch.

• Krupniok · Main dish · Silesia

  The krupniok is Silesia's own kind of kaszanka, the Polish sausage of groats and offal known in English as black pudding.

• Moczka · Dessert · Silesia

  Moczka, also called bryja, is a Silesian dish made only for Christmas.

• Siemieniotka · Soup & stew · Silesia

  Siemieniotka is a soup made from hemp seed, eaten in Silesia at Wigilia, the Christmas Eve supper.

• Żymlok · Main dish · Silesia

  Żymlok, also spelled żemlok or zemlok, is a traditional Silesian offal sausage.

• Pierogi · Main dish · Poland

  Pierogi are half-moon dumplings of unleavened dough, boiled and often fried afterwards in butter with onion.

Food of Poland

Dishes like Wodzionka in other countries

Same type of dish and similar main ingredients as Wodzionka:

• Tortellini in brodo · Soup & stew · Bologna and Modena, Italy

  Tortellini are small rings of fresh egg pasta filled with pork loin, prosciutto, mortadella, Parmigiano and nutmeg, served in capon broth.

• Kyselo krkonošské kyselo · Soup & stew · Giant Mountains (Krkonoše), Czechia

  Kyselo, or Krkonoše kyselo, is a sour soup made from bread sourdough, found above all in the foothills of the Giant Mountains and the Eagle Mountains of north-eastern Bohemia; the first reliable record of it dates from 1803.

• Újházi chicken soup Újházi-tyúkleves · Soup & stew · Budapest, Hungary

  Újházi chicken soup is a rich Hungarian chicken soup, regarded by many as one of the finest dishes of Hungarian cooking.

• Klachelsuppe · Soup & stew · Styria, Austria

  Klachelsuppe is a speciality of Styria and Carinthia, a soup of pork knuckle, root vegetables and spices.