How to pronounce Krupniok

In the International Phonetic Alphabet it is /krupˈɲɔk ˈɕlɔ̃skʲi/. In plain English letters that is kroop-NYOK SHLON-skee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Krupniok?

Krupniok is a main dish of Poland. Where it comes from: Silesia. People usually eat it at lunch or dinner. Its main ingredients are offal and pork. It tastes savory and rich.

Where Krupniok comes from

Krupniok is one of 32 signature dishes of Poland on this map. See all dishes from Silesian Voivodeship.

• Silesian dumplings kluski śląskie · Main dish · Silesia

  Kluski śląskie, Silesian dumplings, are small potato dumplings made from boiled potatoes and potato starch.

• Moczka · Dessert · Silesia

  Moczka, also called bryja, is a Silesian dish made only for Christmas.

• Siemieniotka · Soup & stew · Silesia

  Siemieniotka is a soup made from hemp seed, eaten in Silesia at Wigilia, the Christmas Eve supper.

• Wodzionka · Soup & stew · Silesia

  Wodzionka is the Silesian name of wodzianka, a very simple bread soup known in Silesia and central Poland.

• Żymlok · Main dish · Silesia

  Żymlok, also spelled żemlok or zemlok, is a traditional Silesian offal sausage.

• Pierogi · Main dish · Poland

  Pierogi are half-moon dumplings of unleavened dough, boiled and often fried afterwards in butter with onion.

Food of Poland

Dishes like Krupniok in other countries

Same type of dish and similar main ingredients as Krupniok:

• Knipp · Main dish · Bremen, Germany

  Knipp is a grain sausage from Bremen and Lower Saxony, made from oat groats cooked with pig's head, pork belly, rind, liver and broth and seasoned with salt, allspice and pepper.

• Vincisgrassi · Main dish · Macerata, Italy

  Vincisgrassi is the Marche's baked pasta, richer than the lasagne of Bologna.

• Morteruelo · Main dish · Cuenca (Castile-La Mancha), Spain

  Morteruelo is a thick meat paste from the eastern highlands of Castile-La Mancha, above all the province of Cuenca, as well as eastern Guadalajara, Requena and Albacete, where it is called ajo mataero.

• Feijoada à transmontana · Main dish · Vinhais, Trás-os-Montes, Portugal

  Feijoada à transmontana is the bean stew of Trás-os-Montes, said to come from Candedo, a village in the municipality of Vinhais.