Traditional food of Crete: 6 dishes

• Dakos ντάκος · Snack · Crete

  Dakos, also known as koukouvagia, is a Cretan dish built on paximadi, a hard rusk that is usually made from barley, shaped round, cut in half and baked twice.

• Kalitsounia καλιτσούνια · Snack · Crete

  Kalitsounia are small pies associated with Crete, made in both savoury and sweet versions.

• Staka στάκα · Snack · Crete

  Staka is a Cretan dairy speciality made from the cream of sheep's or goat's milk.

• Apaki απάκι · Snack · Crete

  Apaki is a traditional cured meat from the mountains of Crete.

• Boureki of Chania μπουρέκι Χανίων · Main dish · Crete

  Boureki of Chania is a traditional pie from the city of Chania in western Crete.

• Tsikoudia τσικουδιά · Drink · Crete

  Tsikoudia is Crete's own spirit, a fragrant pomace brandy of Cretan origin with 40 to 65 per cent alcohol.

Other regions in Greece

• Traditional food of Ionian Islands: 3 dishes
• Traditional food of South Aegean: 8 dishes
• Traditional food of North Aegean: 4 dishes
• Traditional food of Thessalia: 3 dishes
• Traditional food of Peloponnese: 3 dishes
• Food of Greece