- Any taste
- Savory25
- Spicy4
- Sweet9
- Sour2
- Smoky4
- Rich8
- Fresh9
- Any ingredient
- Beef2
- Pork4
- Lamb1
- Fish2
- Egg3
- Dairy & cheese15
- Beans & tofu1
- Rice1
- Wheat & flour15
- Potato1
- Vegetables10
- Offal1
- Nuts & seeds2
- Any type
- Main dish8
- Noodles & pasta1
- Bread & pastry3
- Street food2
- Dessert4
- Snack14
- Drink5
Map data: Natural Earth
How to pronounce Apaki
Apaki is written απάκι where it comes from. In the International Phonetic Alphabet it is /aˈpaci/. In plain English letters that is ah-PAH-kee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Apaki?
Apaki is a snack of Greece. Where it comes from: Crete. People usually eat it as a snack. Its main ingredients are pork. It tastes smoky and savory.
Where Apaki comes from
Apaki is one of 37 signature dishes of Greece on this map. See all dishes from Crete.
- Dakos ντάκος
Dakos, also known as koukouvagia, is a Cretan dish built on paximadi, a hard rusk that is usually made from barley, shaped round, cut in half and baked twice.
- Kalitsounia καλιτσούνια
Kalitsounia are small pies associated with Crete, made in both savoury and sweet versions.
- Staka στάκα
Staka is a Cretan dairy speciality made from the cream of sheep's or goat's milk.
- Boureki of Chania μπουρέκι Χανίων
Boureki of Chania is a traditional pie from the city of Chania in western Crete.
- Tsikoudia τσικουδιά
Tsikoudia is Crete's own spirit, a fragrant pomace brandy of Cretan origin with 40 to 65 per cent alcohol.
- Moussaka μουσακάς
Layered aubergine dishes were cooked across the Ottoman world and the Arab world, and the name comes from Arabic.
Dishes like Apaki in other countries
Same type of dish and similar main ingredients as Apaki:
- Speck Alto Adige Südtiroler Speck
Speck from South Tyrol is a cured and lightly smoked ham.
- Westphalian ham Westfälischer Schinken
Westphalian ham is a raw ham from Westphalia with a strong, spicy flavour.
- Sobrassada
Sobrassada is a soft, raw cured sausage from the Balearic Islands, made of minced pork seasoned with paprika, salt and black pepper.
- Croque-monsieur
The croque-monsieur is a hot ham and cheese sandwich from the cooking of Paris.