How to pronounce Florina peppers

Florina peppers is written πιπεριά Φλωρίνης where it comes from. In the International Phonetic Alphabet it is /pipeˈrʝa floˈriɲis/. In plain English letters that is pee-peh-RYAH flo-REE-nees, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Florina peppers?

Florina peppers is a snack of Greece. Where it comes from: Florina (Western Macedonia). People usually eat it as a snack and at lunch or dinner. Its main ingredients are vegetables. It tastes sweet and fresh.

Where Florina peppers comes from

Florina peppers is one of 37 signature dishes of Greece on this map.

• Moussaka μουσακάς · Main dish · Greece

  Layered aubergine dishes were cooked across the Ottoman world and the Arab world, and the name comes from Arabic.

• Souvlaki σουβλάκι · Street food · Greece

  Souvlaki means "little skewer": cubes of pork, chicken or lamb marinated in olive oil, lemon and oregano and grilled over charcoal.

• Spanakopita σπανακόπιτα · Bread & pastry · Greece

  Spanakopita is a pie of spinach, feta, herbs such as dill and spring onions, and eggs, wrapped in layers of filo pastry brushed with olive oil and baked until golden.

• Dakos ντάκος · Snack · Crete

  Dakos, also known as koukouvagia, is a Cretan dish built on paximadi, a hard rusk that is usually made from barley, shaped round, cut in half and baked twice.

• Kalitsounia καλιτσούνια · Snack · Crete

  Kalitsounia are small pies associated with Crete, made in both savoury and sweet versions.

• Staka στάκα · Snack · Crete

  Staka is a Cretan dairy speciality made from the cream of sheep's or goat's milk.

Food of Greece

Dishes like Florina peppers in other countries

Same type of dish and similar main ingredients as Florina peppers:

• Shopska salad шопска салата · Snack · Sofia region (Shopluk), Bulgaria

  Shopska salad is chopped tomatoes, cucumbers, onion and roasted or raw peppers, dressed with oil and vinegar and covered with a thick layer of grated white brined cheese, sirene.

• Sarde in saor · Snack · Venice, Italy

  Sarde in saor are fried sardines layered with onions slowly cooked in vinegar, with pine nuts and raisins, and left to rest for a day or more.

• Spreewald gherkins Spreewälder Gurken · Snack · Spreewald (Brandenburg), Germany

  Spreewälder Gurken are pickled cucumbers from the Spreewald, the river and canal landscape of the Spree in Brandenburg.

• Kachumbari · Snack · Dar es Salaam, Tanzania

  Kachumbari is a fresh salad of chopped tomatoes, onions and chilli, dressed with lime juice and salt, and sometimes coriander, cucumber or avocado.