- Any taste
- Savory25
- Spicy4
- Sweet9
- Sour2
- Smoky4
- Rich8
- Fresh9
- Any ingredient
- Beef2
- Pork4
- Lamb1
- Fish2
- Egg3
- Dairy & cheese15
- Beans & tofu1
- Rice1
- Wheat & flour15
- Potato1
- Vegetables10
- Offal1
- Nuts & seeds2
- Any type
- Main dish8
- Noodles & pasta1
- Bread & pastry3
- Street food2
- Dessert4
- Snack14
- Drink5
Map data: Natural Earth
How to pronounce Trigona Panoramatos
Trigona Panoramatos is written τρίγωνα Πανοράματος where it comes from. In the International Phonetic Alphabet it is /ˈtriɣona panoˈramatos/. In plain English letters that is TREE-goh-nah pah-noh-RAH-mah-tos, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Trigona Panoramatos?
Trigona Panoramatos is a dessert of Greece. Where it comes from: Thessaloniki (Central Macedonia). People usually eat it at teatime. Its main ingredients are wheat & flour, dairy & cheese and egg. It tastes sweet and rich.
Where Trigona Panoramatos comes from
Trigona Panoramatos is one of 37 signature dishes of Greece on this map.
- Bougatsa μπουγάτσα
Bougatsa is a pastry of thin phyllo with a filling between the layers, eaten in Greece for breakfast or as a mid-morning snack.
- Moussaka μουσακάς
Layered aubergine dishes were cooked across the Ottoman world and the Arab world, and the name comes from Arabic.
- Souvlaki σουβλάκι
Souvlaki means "little skewer": cubes of pork, chicken or lamb marinated in olive oil, lemon and oregano and grilled over charcoal.
- Spanakopita σπανακόπιτα
Spanakopita is a pie of spinach, feta, herbs such as dill and spring onions, and eggs, wrapped in layers of filo pastry brushed with olive oil and baked until golden.
- Dakos ντάκος
Dakos, also known as koukouvagia, is a Cretan dish built on paximadi, a hard rusk that is usually made from barley, shaped round, cut in half and baked twice.
- Kalitsounia καλιτσούνια
Kalitsounia are small pies associated with Crete, made in both savoury and sweet versions.
Dishes like Trigona Panoramatos in other countries
Same type of dish and similar main ingredients as Trigona Panoramatos:
- Papanași
Papanași are a traditional Romanian dessert, also eaten in Moldova, made from a dough of fresh sweet cow's cheese with eggs, flour, semolina, breadcrumbs and sugar.
- Samobor kremšnita samoborska kremšnita
Samoborska kremšnita is the custard slice of Samobor, a small town west of Zagreb, and it is counted among the best-known kremšnitas in Croatia.
- Somlói galuska
Somlói galuska is one of the best-known Hungarian desserts: pieces of sponge cake served with chocolate sauce and whipped cream.
- Prinzregententorte
Prinzregententorte, the Prince Regent cake, is a Bavarian torte of at least six, usually seven, very thin layers of sponge cake spread with chocolate buttercream and covered with a dark chocolate glaze.