- Any taste
- Savory25
- Spicy4
- Sweet9
- Sour2
- Smoky4
- Rich8
- Fresh9
- Any ingredient
- Beef2
- Pork4
- Lamb1
- Fish2
- Egg3
- Dairy & cheese15
- Beans & tofu1
- Rice1
- Wheat & flour15
- Potato1
- Vegetables10
- Offal1
- Nuts & seeds2
- Any type
- Main dish8
- Noodles & pasta1
- Bread & pastry3
- Street food2
- Dessert4
- Snack14
- Drink5
Map data: Natural Earth
How to pronounce Ouzo
Ouzo is written ούζο where it comes from. In the International Phonetic Alphabet it is /ˈuzo/. In plain English letters that is OO-zoh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Ouzo?
Ouzo is a drink of Greece. Where it comes from: Lesbos (North Aegean). People usually eat it at teatime. It tastes fresh.
Where Ouzo comes from
Ouzo is one of 37 signature dishes of Greece on this map. See all dishes from North Aegean.
- Mastiha liqueur μαστίχα Χίου
Mastiha is a sweet liqueur from the island of Chios, flavoured with mastic, the hardened resin collected from the mastic tree, a small evergreen shrub that grows on the rocky ground of the island's south.
- Ladotyri Mytilinis λαδοτύρι Μυτιλήνης
Ladotyri Mytilinis is a hard cheese from the island of Lesbos in the northern Aegean, named after Mytilene, the island's main town.
- Flomaria φλωμάρια
Flomaria are a traditional pasta from the island of Lemnos in the northern Aegean.
- Moussaka μουσακάς
Layered aubergine dishes were cooked across the Ottoman world and the Arab world, and the name comes from Arabic.
- Souvlaki σουβλάκι
Souvlaki means "little skewer": cubes of pork, chicken or lamb marinated in olive oil, lemon and oregano and grilled over charcoal.
- Spanakopita σπανακόπιτα
Spanakopita is a pie of spinach, feta, herbs such as dill and spring onions, and eggs, wrapped in layers of filo pastry brushed with olive oil and baked until golden.