- Any taste
- Savory25
- Spicy4
- Sweet9
- Sour2
- Smoky4
- Rich8
- Fresh9
- Any ingredient
- Beef2
- Pork4
- Lamb1
- Fish2
- Egg3
- Dairy & cheese15
- Beans & tofu1
- Rice1
- Wheat & flour15
- Potato1
- Vegetables10
- Offal1
- Nuts & seeds2
- Any type
- Main dish8
- Noodles & pasta1
- Bread & pastry3
- Street food2
- Dessert4
- Snack14
- Drink5
Map data: Natural Earth
How to pronounce Melekouni
Melekouni is written μελεκούνι where it comes from. In the International Phonetic Alphabet it is /meleˈkuni/. In plain English letters that is meh-leh-KOO-nee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Melekouni?
Melekouni is a dessert of Greece. Where it comes from: Rhodes (South Aegean). People usually eat it on festive days and at teatime. Its main ingredients are nuts & seeds. It tastes sweet.
Where Melekouni comes from
Melekouni is one of 37 signature dishes of Greece on this map. See all dishes from South Aegean.
- Fava Santorinis φάβα Σαντορίνης
Fava in Greek cooking is not made from fava beans but from split pulses, typically yellow ones.
- Tomatokeftedes ντοματοκεφτέδες
Tomatokeftedes are fried tomato fritters that come from the island of Santorini and are now served as an appetiser across the Aegean islands.
- Kopanisti κοπανιστή
Kopanisti is a salty, peppery cheese with protected designation of origin, made in the Cyclades islands, among them Mykonos, Tinos, Andros, Syros and Naxos.
- Kitron κίτρο Νάξου
Kitron is a citron liqueur made on the island of Naxos in the Cyclades.
- Ladenia λαδένια
Ladenia is a traditional tomato pie from Kimolos, a small island in the Cyclades, and it is sometimes compared to a Greek pizza.
- Melopita μελόπιτα
Melopita, "honey pie", is a traditional Easter sweet of the Cyclades, linked above all with the island of Sifnos, where it is called melopittha.
Dishes like Melekouni in other countries
Same type of dish and similar main ingredients as Melekouni:
- Tikvenik тиквеник
Tikvenik is a sweet Bulgarian banitsa filled with grated pumpkin and sugar.
- Pitta 'mpigliata
Pitta 'mpigliata is a Christmas cake from San Giovanni in Fiore, in the Sila mountains of Calabria.
- Vanilice ванилице
Vanilice are small traditional biscuits from Serbia, made for the krsna slava, the family patron-saint day, and for New Year and Christmas.
- Mucenici
Mucenici are ritual pastries baked on 9 March, the Christian feast of the Forty Martyrs of Sebaste, which in Romania and Moldova coincides with the old start of the farming year.