Traditional food of Thessalia: 3 dishes

• Tsipouro τσίπουρο · Drink · Thessaly

  Tsipouro is an un-aged grape brandy from mainland Greece, made in particular in Thessaly, Epirus and Macedonia.

• Spetzofai σπετζοφάι · Main dish · Pelion (Thessaly)

  Spetzofai is a spicy dish of fried country sausages in a sauce of peppers and tomato.

• Batzina μπατζίνα · Bread & pastry · Karditsa (Thessaly)

  Batzina is a pie from Thessaly, especially from the area of Karditsa.

Other regions in Greece

• Traditional food of Crete: 6 dishes
• Traditional food of Ionian Islands: 3 dishes
• Traditional food of South Aegean: 8 dishes
• Traditional food of North Aegean: 4 dishes
• Traditional food of Peloponnese: 3 dishes
• Food of Greece