Traditional food of Peloponnese: 3 dishes

• Diples δίπλες · Dessert · Peloponnese

  Diples are a festive dessert from the Peloponnese, with roots in the Mani, Kalamata and Arcadia.

• Syglino σύγλινο · Main dish · Laconia and Mani (Peloponnese)

  Syglino, also called pasto, is preserved pork made mainly in Laconia, the southern Peloponnese region that takes in much of the Mani, as well as in the Cyclades and in Crete.

• Lalagia λαλάγγια · Snack · Mani (Peloponnese)

  Lalagia, also called Mani fritters, are a traditional recipe of the Messinia and Laconia regions of the southern Peloponnese, and above all of the Mani peninsula that the two share.

Other regions in Greece

• Traditional food of Crete: 6 dishes
• Traditional food of Ionian Islands: 3 dishes
• Traditional food of South Aegean: 8 dishes
• Traditional food of North Aegean: 4 dishes
• Traditional food of Thessalia: 3 dishes
• Food of Greece