Traditional food of Ionian Islands: 3 dishes

• Pastitsada παστιτσάδα · Main dish · Corfu (Ionian Islands)

  Pastitsada is the traditional Sunday dinner of Corfu, and it is sometimes called pastitsada Korfiatiki, Corfiot pastitsada.

• Sofrito σοφρίτο · Main dish · Corfu (Ionian Islands)

  Sofrito is one of the best-known classic dishes of Corfu, alongside pastitsada and bourdeto.

• Bourdeto μπουρδέτο · Main dish · Corfu (Ionian Islands)

  Bourdeto is a thick, spicy fish stew from Corfu, counted with sofrito and pastitsada among the island's most typical dishes.

Food by city in Greece

• Traditional food of Corfu: 3 dishes

Other regions in Greece

• Traditional food of Crete: 6 dishes
• Traditional food of South Aegean: 8 dishes
• Traditional food of North Aegean: 4 dishes
• Traditional food of Thessalia: 3 dishes
• Traditional food of Peloponnese: 3 dishes
• Food of Greece