Traditional food of Liège: 7 dishes

• Liège waffle gaufre de Liège · Street food · Liège

  Belgium has two main waffles.

• Liège meatballs boulets à la liégeoise · Main dish · Liège

  Boulets à la liégeoise are large meatballs of mixed minced pork and beef from the city of Liège, browned on all sides and then simmered in a sweet-and-sour sauce.

• Sirop de Liège · Snack · Liège

  Sirop de Liège, in Dutch Luikse siroop, is a dark, thick, translucent spread made by cooking apples and pears, often with dates, for hours.

• Salade liégeoise · Main dish · Liège

  Salade liégeoise, also called potée liégeoise, is a warm salad from the region of Liège: green beans cooked al dente, firm potatoes and smoked or salted lardons, all cooked separately and tossed at the last minute with a dash of vinegar, the lardons deglazed with it.

• Boûkète · Dessert · Liège

  A boûkète, in French bouquette, is a Liège pancake made with buckwheat flour and yeast, fried in lard and often studded with raisins, and eaten hot or cold with a local brown sugar called cassonade or with sirop de Liège.

• Tarte au riz · Dessert · Liège

  Tarte au riz, in Dutch rijstevlaai, is a single-crust tart filled with rice pudding.

• Herve cheese fromage de Herve · Snack · Liège

  Herve is a soft, washed-rind cow's milk cheese from the Pays de Herve, the plateau between the Vesdre and the Meuse east of Liège, named after its main town.

Other regions in Belgium

• Traditional food of Brussels Capital: 7 dishes
• Traditional food of East Flanders: 5 dishes
• Traditional food of Antwerp: 3 dishes
• Traditional food of Hainaut: 3 dishes
• Food of Belgium