- Any taste
- Savory14
- Spicy1
- Sweet16
- Sour4
- Smoky1
- Rich8
- Fresh7
- Any ingredient
- Beef4
- Pork3
- Chicken1
- Fish3
- Seafood3
- Egg7
- Dairy & cheese8
- Rice1
- Wheat & flour18
- Potato4
- Vegetables6
- Nuts & seeds2
- Any type
- Main dish10
- Soup & stew1
- Bread & pastry1
- Street food2
- Dessert10
- Snack5
- Drink3
Map data: Natural Earth
How to pronounce Eel in green sauce
Eel in green sauce is written paling in 't groen where it comes from. In the International Phonetic Alphabet it is /ˈpaːlɪŋ ɪn ət ˈɣrun/. In plain English letters that is PAH-ling in ut KHROON, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Eel in green sauce?
Eel in green sauce is a main dish of Belgium. Where it comes from: Antwerp and the Scheldt. People usually eat it at lunch or dinner. Its main ingredients are fish and vegetables. It tastes fresh and savory.
Where Eel in green sauce comes from
Eel in green sauce is one of 32 signature dishes of Belgium on this map. See all dishes from Antwerp.
- Antwerp hands Antwerpse handjes
Antwerpse handjes are butter biscuits, scattered with flaked almonds, in the shape of a hand, a regional product of Antwerp.
- Lier tartlets Lierse vlaaikes
The Liers vlaaike is a small spiced tartlet from the town of Lier in the province of Antwerp, made with candy syrup and four spices to a specific recipe that is kept secret.
- Moules-frites mosselen-friet
Mussels cooked in a covered pot with celery, onion and sometimes white wine or beer, served with a side of fries, are Belgium's best-known meal and are eaten in neighbouring northern France too.
- Liège waffle gaufre de Liège
Belgium has two main waffles.
- Carbonade flamande stoofvlees
Carbonnade flamande, in Dutch stoofvlees or stoverij, is beef stewed slowly in Belgian beer with onions, a little brown sugar or syrup, mustard and often a slice of bread spread with mustard that melts into the sauce.
- Shrimp croquettes garnaalkroketten
Garnaalkroketten are croquettes filled with North Sea grey shrimp, a Flemish dish closely tied to the Belgian coast.
Dishes like Eel in green sauce in other countries
Same type of dish and similar main ingredients as Eel in green sauce:
- Cappon magro
Cappon magro is a towering Genoese salad of fish and vegetables, built into a pyramid on a base of ship's biscuits rubbed with garlic and soaked in vinegar.
- Salade niçoise
Salade niçoise is the composed salad of Nice, salada nissarda in the local dialect.
- Labskaus
Labskaus is a sailors' dish of northern Germany, at home above all in the port cities of Bremen, Hamburg and Lübeck.
- Ackee and saltfish
Jamaica's national dish combines two arrivals.