- Any taste
- Savory14
- Spicy1
- Sweet16
- Sour4
- Smoky1
- Rich8
- Fresh7
- Any ingredient
- Beef4
- Pork3
- Chicken1
- Fish3
- Seafood3
- Egg7
- Dairy & cheese8
- Rice1
- Wheat & flour18
- Potato4
- Vegetables6
- Nuts & seeds2
- Any type
- Main dish10
- Soup & stew1
- Bread & pastry1
- Street food2
- Dessert10
- Snack5
- Drink3
Map data: Natural Earth
How to pronounce Lier tartlets
Lier tartlets is written Lierse vlaaikes where it comes from. In the International Phonetic Alphabet it is /ˈliːrsə ˈvlaːikəs/. In plain English letters that is LEER-suh VLAH-ee-kus, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Lier tartlets?
Lier tartlets is a dessert of Belgium. Where it comes from: Antwerp. People usually eat it at teatime. Its main ingredients are wheat & flour. It tastes sweet.
Where Lier tartlets comes from
Lier tartlets is one of 32 signature dishes of Belgium on this map. See all dishes from Antwerp.
- Antwerp hands Antwerpse handjes
Antwerpse handjes are butter biscuits, scattered with flaked almonds, in the shape of a hand, a regional product of Antwerp.
- Eel in green sauce paling in 't groen
Paling in 't groen, "eel in the green", in French anguilles au vert, is a Belgian dish from the Scheldt region, mainly the stretch of river between Dendermonde and Antwerp.
- Moules-frites mosselen-friet
Mussels cooked in a covered pot with celery, onion and sometimes white wine or beer, served with a side of fries, are Belgium's best-known meal and are eaten in neighbouring northern France too.
- Liège waffle gaufre de Liège
Belgium has two main waffles.
- Carbonade flamande stoofvlees
Carbonnade flamande, in Dutch stoofvlees or stoverij, is beef stewed slowly in Belgian beer with onions, a little brown sugar or syrup, mustard and often a slice of bread spread with mustard that melts into the sauce.
- Shrimp croquettes garnaalkroketten
Garnaalkroketten are croquettes filled with North Sea grey shrimp, a Flemish dish closely tied to the Belgian coast.
Dishes like Lier tartlets in other countries
Same type of dish and similar main ingredients as Lier tartlets:
- Zeeuwse bolus
A Zeeuwse bolus is a sweet spiral bun from the province of Zeeland: a soft white yeast dough rolled in dark brown sugar, usually with cinnamon, twisted into a coil and baked until the sugar melts into a sticky, caramel-like coat.
- Aachener Printen
Aachener Printen are hard, brown spiced biscuits, a kind of Lebkuchen from the city of Aachen.
- Biscuit rose de Reims
The biscuit rose de Reims is a light, dry, pink biscuit from Reims in Champagne.
- Banoffee pie
Banoffee pie is sliced bananas, thick toffee made from boiled condensed milk, and whipped cream on a pastry or biscuit base; the name joins banana and toffee.