Traditional food of Antwerp: 3 dishes

• Antwerp hands Antwerpse handjes · Snack · Antwerp

  Antwerpse handjes are butter biscuits, scattered with flaked almonds, in the shape of a hand, a regional product of Antwerp.

• Lier tartlets Lierse vlaaikes · Dessert · Antwerp

  The Liers vlaaike is a small spiced tartlet from the town of Lier in the province of Antwerp, made with candy syrup and four spices to a specific recipe that is kept secret.

• Eel in green sauce paling in 't groen · Main dish · Antwerp and the Scheldt

  Paling in 't groen, "eel in the green", in French anguilles au vert, is a Belgian dish from the Scheldt region, mainly the stretch of river between Dendermonde and Antwerp.

Other regions in Belgium

• Traditional food of Brussels Capital: 7 dishes
• Traditional food of Liège: 7 dishes
• Traditional food of East Flanders: 5 dishes
• Traditional food of Hainaut: 3 dishes
• Food of Belgium