Traditional food of Hainaut: 3 dishes

• Saison · Drink · Hainaut

  Saison, French for "season", is a pale, dry, highly carbonated Belgian ale, fruity and spicy, usually bottle-conditioned.

• Escavèche · Main dish · Hainaut

  Escavèche is fish preserved in a vinegar sauce, a Belgian version of what is called escabeche elsewhere.

• Cougnou · Bread & pastry · Wallonia

  The cougnou, or bread of Jesus, is a sweet brioche bread shaped like the infant Jesus in swaddling clothes, baked for Saint Martin, Saint Nicholas and above all Christmas.

Other regions in Belgium

• Traditional food of Brussels Capital: 7 dishes
• Traditional food of Liège: 7 dishes
• Traditional food of East Flanders: 5 dishes
• Traditional food of Antwerp: 3 dishes
• Food of Belgium