How to pronounce Pozharsky cutlet

Pozharsky cutlet is written пожарская котлета where it comes from. In the International Phonetic Alphabet it is /pɐˈʐarskəjə kɐtˈlʲetə/. In plain English letters that is pah-ZHAR-ska-ya kat-LYEH-ta, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Pozharsky cutlet?

Pozharsky cutlet is a main dish of Russia. Where it comes from: Torzhok (Tver Oblast). People usually eat it at lunch or dinner. Its main ingredients are chicken and wheat & flour. It tastes savory and rich.

Where Pozharsky cutlet comes from

Pozharsky cutlet is one of 27 signature dishes of Russia on this map.

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Food of Russia

Dishes like Pozharsky cutlet in other countries

Same type of dish and similar main ingredients as Pozharsky cutlet:

• Tarteletter · Main dish · Denmark

  Tarteletter are small, light shells of puff pastry filled with a savoury stew, a Danish classic.

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  Harissa, in Armenia, is a thick porridge of wheat and chicken or lamb, cooked slowly for many hours and beaten until smooth.

• Keşkek · Main dish · Manisa and Anatolia, Türkiye

  Keşkek is a thick porridge of wheat and meat, lamb or chicken, cooked for hours in large cauldrons until the meat falls apart, then beaten with wooden clubs into a smooth paste and topped with butter and red pepper.