How to pronounce Peremech

Peremech is written пәрәмәч where it comes from. In the International Phonetic Alphabet it is /pæræˈmæt͡ɕ/. In plain English letters that is pa-ra-MATCH, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Peremech?

Peremech is a street food of Russia. Where it comes from: Tatarstan and Bashkortostan. People usually eat it as a snack. Its main ingredients are beef and wheat & flour. It tastes savory.

Where Peremech comes from

Peremech is one of 27 signature dishes of Russia on this map.

• Pelmeni пельмени · Main dish · Urals and Siberia

  Pelmeni are small dumplings of thin dough filled with raw minced meat, often a mix of beef, pork and lamb with onion, boiled and served with sour cream, butter or vinegar.

• Blini блины · Bread & pastry · Russia

  Blini are thin pancakes, traditionally made from yeasted buckwheat or wheat batter.

• Beef Stroganoff бефстроганов · Main dish · Saint Petersburg

  Beef Stroganoff is thin strips of beef sautéed and served in a sauce of mustard and smetana, sour cream.

• Pozharsky cutlet пожарская котлета · Main dish · Torzhok (Tver Oblast)

  The Pozharsky cutlet is a breaded patty of minced chicken, or sometimes veal, made especially juicy by working butter into the meat; in Russia it is coated in crumbs of white bread and fried until crisp.

• Tula pryanik тульский пряник · Dessert · Tula (Central Russia)

  The Tula pryanik is the best-known Russian imprinted gingerbread, made in the city of Tula south of Moscow.

• Olivier salad салат оливье · Main dish · Moscow

  Olivier salad is the Russian salad of the New Year's table: diced boiled potatoes, carrots, pickled cucumbers and eggs, with boiled meat or sausage and green peas, all dressed with mayonnaise.

Food of Russia

Dishes like Peremech in other countries

Same type of dish and similar main ingredients as Peremech:

• Pasztecik szczeciński · Street food · Szczecin (West Pomerania), Poland

  The pasztecik szczeciński is Szczecin's own fast food: a roll of yeast dough with a filling, deep-fried until crisp outside and soft inside, and served in specialised bars.

• Morzello morzeddhu · Street food · Catanzaro, Italy

  Morzello, morzeddhu in dialect, is a stew of beef tripe and offal from Catanzaro, cooked with tomatoes, chilli, bay leaf and oregano, and served inside a hollowed ring-shaped loaf of local bread called pitta.

• Mitraillette · Street food · Brussels, Belgium

  A mitraillette, French for "submachine gun", is a Belgian sandwich made from half a baguette filled with fried meat, such as a sausage, burger or steak, then piled with chips and covered with sauce, mayonnaise, andalouse, garlic, béarnaise or others, sometimes with lettuce, tomato, grated carrot or cheese.

• Murcian meat pie pastel de carne murciano · Street food · Murcia, Spain

  The pastel de carne is Murcia's meat pie, made of puff pastry and filled mainly with minced beef, chorizo, hard-boiled egg and spices.