Traditional food of Republic of Tatarstan: 3 dishes

• Chak-chak чәкчәк · Dessert · Tatarstan

  Chak-chak is a honey sweet of small pieces of unleavened dough, rolled into balls about the size of hazelnuts, deep-fried and then heaped into a mound and drenched in hot honey syrup.

• Echpochmak өчпочмак · Street food · Tatarstan

  Echpochmak, whose Tatar name means triangle, is a national dish of the Tatars and Bashkirs: a triangular baked pastry filled with chopped meat, onion and potatoes.

• Gubadiya гөбәдия · Dessert · Tatarstan

  Gubadiya is a tall, round, closed pie of the Tatars, also baked by the Bashkirs and Chuvash.

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