- Any taste
- Savory19
- Spicy0
- Sweet5
- Sour2
- Smoky0
- Rich8
- Fresh4
- Any ingredient
- Beef6
- Pork3
- Lamb3
- Chicken1
- Fish3
- Egg5
- Dairy & cheese8
- Rice2
- Wheat & flour18
- Potato3
- Vegetables5
- Any type
- Main dish7
- Soup & stew2
- Bread & pastry5
- Street food4
- Dessert4
- Snack4
- Drink1
Map data: Natural Earth
How to pronounce Kalmyk tea
Kalmyk tea is written калмыцкий чай where it comes from. In the International Phonetic Alphabet it is /kɐlˈmɨt͡skʲɪj t͡ɕæj/. In plain English letters that is kal-MITS-kee CHAI, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Kalmyk tea?
Kalmyk tea is a drink of Russia. Where it comes from: Kalmykia. People usually eat it for breakfast. Its main ingredients are dairy & cheese. It tastes savory and rich.
Where Kalmyk tea comes from
Kalmyk tea is one of 27 signature dishes of Russia on this map.
- Pelmeni пельмени
Pelmeni are small dumplings of thin dough filled with raw minced meat, often a mix of beef, pork and lamb with onion, boiled and served with sour cream, butter or vinegar.
- Blini блины
Blini are thin pancakes, traditionally made from yeasted buckwheat or wheat batter.
- Beef Stroganoff бефстроганов
Beef Stroganoff is thin strips of beef sautéed and served in a sauce of mustard and smetana, sour cream.
- Pozharsky cutlet пожарская котлета
The Pozharsky cutlet is a breaded patty of minced chicken, or sometimes veal, made especially juicy by working butter into the meat; in Russia it is coated in crumbs of white bread and fried until crisp.
- Tula pryanik тульский пряник
The Tula pryanik is the best-known Russian imprinted gingerbread, made in the city of Tula south of Moscow.
- Olivier salad салат оливье
Olivier salad is the Russian salad of the New Year's table: diced boiled potatoes, carrots, pickled cucumbers and eggs, with boiled meat or sausage and green peas, all dressed with mayonnaise.
Dishes like Kalmyk tea in other countries
Same type of dish and similar main ingredients as Kalmyk tea:
- Butter tea 酥油茶
Butter tea, po cha or cha suma in Tibetan, is the everyday drink of Tibet and other Tibetan areas such as Qinghai and Sichuan.
- Wiener Melange
The Wiener Melange, usually just called a Melange, is a Viennese coffee speciality.
- East Frisian tea Ostfriesentee
In East Frisia, on Germany's North Sea coast, tea is more than a drink: the Teetied, or tea time, is a central part of social life and of the regional cooking.
- Bicerin
Bicerin is a hot drink from Turin served in a small glass, in three layers that you do not stir: espresso, thick drinking chocolate and cold milk cream on top.