How to pronounce Kozuli

Kozuli is written козули where it comes from. In the International Phonetic Alphabet it is /kɐˈzulʲɪ/. In plain English letters that is ka-ZOO-lee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Kozuli?

Kozuli is a dessert of Russia. Where it comes from: Arkhangelsk (Russian North). People usually eat it on festive days. Its main ingredients are wheat & flour. It tastes sweet.

Where Kozuli comes from

Kozuli is one of 27 signature dishes of Russia on this map.

• Pelmeni пельмени · Main dish · Urals and Siberia

  Pelmeni are small dumplings of thin dough filled with raw minced meat, often a mix of beef, pork and lamb with onion, boiled and served with sour cream, butter or vinegar.

• Blini блины · Bread & pastry · Russia

  Blini are thin pancakes, traditionally made from yeasted buckwheat or wheat batter.

• Beef Stroganoff бефстроганов · Main dish · Saint Petersburg

  Beef Stroganoff is thin strips of beef sautéed and served in a sauce of mustard and smetana, sour cream.

• Pozharsky cutlet пожарская котлета · Main dish · Torzhok (Tver Oblast)

  The Pozharsky cutlet is a breaded patty of minced chicken, or sometimes veal, made especially juicy by working butter into the meat; in Russia it is coated in crumbs of white bread and fried until crisp.

• Tula pryanik тульский пряник · Dessert · Tula (Central Russia)

  The Tula pryanik is the best-known Russian imprinted gingerbread, made in the city of Tula south of Moscow.

• Olivier salad салат оливье · Main dish · Moscow

  Olivier salad is the Russian salad of the New Year's table: diced boiled potatoes, carrots, pickled cucumbers and eggs, with boiled meat or sausage and green peas, all dressed with mayonnaise.

Food of Russia

Dishes like Kozuli in other countries

Same type of dish and similar main ingredients as Kozuli:

• Runeberg torte runebergintorttu · Dessert · Porvoo (Uusimaa), Finland

  Runebergintorttu is a small cylindrical cake of about 100 grams, flavoured with almonds and arrack punsch or rum, topped with raspberry jam inside a ring of white icing.

• Hälsingland ostkaka Hälsingeostkaka · Dessert · Hälsingland, Sweden

  Ostkaka, 'cheese cake', is an old Swedish dessert made by curdling milk with rennet, mixing in a little flour and baking it in the oven; Swedish sources trace it back in writing to 1538.

• Kūčiukai · Dessert · Lithuania

  Kūčiukai, also called šližikai or prėskutė and sometimes known in English as Christmas cakes, are small baked bites made for Kūčios, the traditional Lithuanian dinner on Christmas Eve.

• Sękacz · Dessert · Suwałki region (Podlasie), Poland

  Sękacz is a spit cake: a batter of butter, eggs, flour, sugar and cream is poured, layer after layer, onto a wooden roller or long cone that turns on a spit over an open fire, so that the cake grows in rings around it.