How to pronounce Chudu

Chudu is written чуду where it comes from. In the International Phonetic Alphabet it is /t͡ʃuˈdu/. In plain English letters that is choo-DOO, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Chudu?

Chudu is a bread or pastry of Russia. Where it comes from: Dagestan. People usually eat it at lunch or dinner. Its main ingredients are wheat & flour, lamb and vegetables. It tastes savory.

Where Chudu comes from

Chudu is one of 27 signature dishes of Russia on this map.

• Kurze курзе · Main dish · Dagestan

  Kurze are filled dumplings that come from Dagestan.

• Pelmeni пельмени · Main dish · Urals and Siberia

  Pelmeni are small dumplings of thin dough filled with raw minced meat, often a mix of beef, pork and lamb with onion, boiled and served with sour cream, butter or vinegar.

• Blini блины · Bread & pastry · Russia

  Blini are thin pancakes, traditionally made from yeasted buckwheat or wheat batter.

• Beef Stroganoff бефстроганов · Main dish · Saint Petersburg

  Beef Stroganoff is thin strips of beef sautéed and served in a sauce of mustard and smetana, sour cream.

• Pozharsky cutlet пожарская котлета · Main dish · Torzhok (Tver Oblast)

  The Pozharsky cutlet is a breaded patty of minced chicken, or sometimes veal, made especially juicy by working butter into the meat; in Russia it is coated in crumbs of white bread and fried until crisp.

• Tula pryanik тульский пряник · Dessert · Tula (Central Russia)

  The Tula pryanik is the best-known Russian imprinted gingerbread, made in the city of Tula south of Moscow.

Food of Russia

Dishes like Chudu in other countries

Same type of dish and similar main ingredients as Chudu:

• Ladenia λαδένια · Bread & pastry · Kimolos (South Aegean), Greece

  Ladenia is a traditional tomato pie from Kimolos, a small island in the Cyclades, and it is sometimes compared to a Greek pizza.

• Cebularz lubelski · Bread & pastry · Lublin (Lublin Voivodeship), Poland

  Cebularz is a round wheat flatbread, 15 to 20 centimetres across, topped with diced onion mixed with poppy seeds, and it is the signature bake of Lublin and its region.

• Kibinai · Bread & pastry · Trakai, Lithuania

  Kibinai are crescent-shaped pastries filled with chopped mutton or beef and onion, sealed with a crimped edge and baked.

• Soparnik · Bread & pastry · Poljica (near Omiš), Croatia

  Soparnik is a thin, round pie of Swiss chard, onion, parsley, garlic and olive oil between two sheets of unleavened dough.