How to pronounce Ossetian pie

Ossetian pie is written осетинский пирог where it comes from. In the International Phonetic Alphabet it is /t͡ʃʼiri/. In plain English letters that is CHEE-ree, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Ossetian pie?

Ossetian pie is a bread or pastry of Russia. Where it comes from: North Ossetia. People usually eat it at lunch or dinner and on festive days. Its main ingredients are wheat & flour and dairy & cheese. It tastes savory.

Where Ossetian pie comes from

Ossetian pie is one of 27 signature dishes of Russia on this map.

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Food of Russia

Dishes like Ossetian pie in other countries

Same type of dish and similar main ingredients as Ossetian pie:

• Tutmanik тутманик · Bread & pastry · All Bulgaria, Bulgaria

  Tutmanik, also called mesenitsa, is a traditional Bulgarian bake of thick dough with crumbled white brine cheese, yogurt and eggs.

• Knysh кныш · Bread & pastry · All Belarus, Belarus

  A knysh is a small round bun baked with curd cheese inside, or with the filling laid on top between raised edges; other fillings include jam, or onion fried with crackling.

• Proziaki · Bread & pastry · Subcarpathia, Poland

  Proziaki are small soda breads from the Carpathian foothills and mountains of south-eastern Poland.

• Spanakopita σπανακόπιτα · Bread & pastry · Greece

  Spanakopita is a pie of spinach, feta, herbs such as dill and spring onions, and eggs, wrapped in layers of filo pastry brushed with olive oil and baked until golden.