- Any taste
- Savory19
- Spicy0
- Sweet5
- Sour2
- Smoky0
- Rich8
- Fresh4
- Any ingredient
- Beef6
- Pork3
- Lamb3
- Chicken1
- Fish3
- Egg5
- Dairy & cheese8
- Rice2
- Wheat & flour18
- Potato3
- Vegetables5
- Any type
- Main dish7
- Soup & stew2
- Bread & pastry5
- Street food4
- Dessert4
- Snack4
- Drink1
Map data: Natural Earth
How to pronounce Zhizhig-galnash
Zhizhig-galnash is written жижиг-галнаш where it comes from. In the International Phonetic Alphabet it is /ʒiʒiɡ ɡalnaʃ/. In plain English letters that is zhee-ZHEEG gal-NASH, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Zhizhig-galnash?
Zhizhig-galnash is a main dish of Russia. Where it comes from: Chechnya. People usually eat it at lunch or dinner. Its main ingredients are lamb, beef and wheat & flour. It tastes savory.
Where Zhizhig-galnash comes from
Zhizhig-galnash is one of 27 signature dishes of Russia on this map.
- Pelmeni пельмени
Pelmeni are small dumplings of thin dough filled with raw minced meat, often a mix of beef, pork and lamb with onion, boiled and served with sour cream, butter or vinegar.
- Blini блины
Blini are thin pancakes, traditionally made from yeasted buckwheat or wheat batter.
- Beef Stroganoff бефстроганов
Beef Stroganoff is thin strips of beef sautéed and served in a sauce of mustard and smetana, sour cream.
- Pozharsky cutlet пожарская котлета
The Pozharsky cutlet is a breaded patty of minced chicken, or sometimes veal, made especially juicy by working butter into the meat; in Russia it is coated in crumbs of white bread and fried until crisp.
- Tula pryanik тульский пряник
The Tula pryanik is the best-known Russian imprinted gingerbread, made in the city of Tula south of Moscow.
- Olivier salad салат оливье
Olivier salad is the Russian salad of the New Year's table: diced boiled potatoes, carrots, pickled cucumbers and eggs, with boiled meat or sausage and green peas, all dressed with mayonnaise.
Dishes like Zhizhig-galnash in other countries
Same type of dish and similar main ingredients as Zhizhig-galnash:
- Oruk
Oruk is the Antakya version of kibbeh: a shell of fine bulgur and minced meat shaped into a long spindle, filled with minced meat, onion and walnuts, and baked or fried.
- Beshbarmak бесбармақ
Beshbarmak is boiled meat, usually lamb, mutton or horse, served over wide flat sheets of boiled noodle dough and topped with an onion sauce made with the meat broth.
- Buuz бууз
Buuz are steamed dumplings filled with minced mutton or beef, seasoned with onion, garlic and salt, with a small opening at the top.
- Kibinai
Kibinai are crescent-shaped pastries filled with chopped mutton or beef and onion, sealed with a crimped edge and baked.