How to pronounce Tutmanik

Tutmanik is written тутманик where it comes from. In the International Phonetic Alphabet it is /tutmɐˈnik/. In plain English letters that is toot-ma-NEEK, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Tutmanik?

Tutmanik is a bread or pastry of Bulgaria. Where it comes from: All Bulgaria. People usually eat it for breakfast. Its main ingredients are corn, wheat & flour and dairy & cheese. It tastes savory.

Where Tutmanik comes from

Tutmanik is one of 18 signature dishes of Bulgaria on this map.

• Banitsa баница · Bread & pastry · All Bulgaria

  Banitsa is a pie of thin sheets of filo pastry layered or rolled with a mixture of eggs, yogurt and crumbled white brined cheese, sirene, then baked until golden.

• Kebapche кебапче · Street food · All Bulgaria

  Kebapche is a long cylinder of minced meat cooked on a grill, never fried or baked.

• Mekitsa мекица · Street food · All Bulgaria

  Mekitsa, plural mekitsi, is a Bulgarian fried dough made with yogurt and conventionally eaten for breakfast.

• Bob chorba боб чорба · Soup & stew · All Bulgaria

  Bob chorba, "bean soup", is a Bulgarian soup of dried beans cooked with onion, tomato, carrot and pepper and flavoured with savory or spearmint.

• Tatarsko kyufte татарско кюфте · Main dish · All Bulgaria

  Tatarsko kyufte, "Tatar kofta", is a large Bulgarian meat patty stuffed with a filling.

• Tikvenik тиквеник · Dessert · All Bulgaria

  Tikvenik is a sweet Bulgarian banitsa filled with grated pumpkin and sugar.

Food of Bulgaria

Dishes like Tutmanik in other countries

Same type of dish and similar main ingredients as Tutmanik:

• Gibanica гибаница · Bread & pastry · All Serbia, Serbia

  Gibanica is a Serbian layered pie, usually filled with white cow's cheese, eggs and oil, or more rarely with meat, potatoes or spinach.

• Spanakopita σπανακόπιτα · Bread & pastry · Greece

  Spanakopita is a pie of spinach, feta, herbs such as dill and spring onions, and eggs, wrapped in layers of filo pastry brushed with olive oil and baked until golden.

• Proziaki · Bread & pastry · Subcarpathia, Poland

  Proziaki are small soda breads from the Carpathian foothills and mountains of south-eastern Poland.

• Zagorski štrukli · Bread & pastry · Zagreb and Zagorje, Croatia

  Zagorski štrukli are rolls of very thin stretched dough filled with fresh cow's cheese, eggs and sour cream, cut into pieces and either boiled or baked with cream until golden on top.