How to pronounce Bob chorba

Bob chorba is written боб чорба where it comes from. In the International Phonetic Alphabet it is /bɔp ˈt͡ʃɔrbɐ/. In plain English letters that is bop CHOR-ba, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Bob chorba?

Bob chorba is a soup or stew of Bulgaria. Where it comes from: All Bulgaria. People usually eat it at lunch or dinner. Its main ingredients are beans & tofu and vegetables. It tastes savory.

Where Bob chorba comes from

Bob chorba is one of 18 signature dishes of Bulgaria on this map.

• Banitsa баница · Bread & pastry · All Bulgaria

  Banitsa is a pie of thin sheets of filo pastry layered or rolled with a mixture of eggs, yogurt and crumbled white brined cheese, sirene, then baked until golden.

• Kebapche кебапче · Street food · All Bulgaria

  Kebapche is a long cylinder of minced meat cooked on a grill, never fried or baked.

• Mekitsa мекица · Street food · All Bulgaria

  Mekitsa, plural mekitsi, is a Bulgarian fried dough made with yogurt and conventionally eaten for breakfast.

• Tatarsko kyufte татарско кюфте · Main dish · All Bulgaria

  Tatarsko kyufte, "Tatar kofta", is a large Bulgarian meat patty stuffed with a filling.

• Tikvenik тиквеник · Dessert · All Bulgaria

  Tikvenik is a sweet Bulgarian banitsa filled with grated pumpkin and sugar.

• Tutmanik тутманик · Bread & pastry · All Bulgaria

  Tutmanik, also called mesenitsa, is a traditional Bulgarian bake of thick dough with crumbled white brine cheese, yogurt and eggs.

Food of Bulgaria

Dishes like Bob chorba in other countries

Same type of dish and similar main ingredients as Bob chorba:

• Maneštra · Soup & stew · Istria, Croatia

  Maneštra is a native Istrian dish, a thick stew-like soup made from whatever vegetables are at hand.

• Jota · Soup & stew · Trieste, Italy

  Jota is the bean and sauerkraut soup of Trieste and the Karst plateau: borlotti beans, potatoes and sour cabbage cooked with pork rind or smoked meat, garlic and cumin, thick enough to stand a spoon in.

• Soupe au pistou · Soup & stew · Provence, France

  Soupe au pistou is the summer vegetable soup of Provence.

• Scotch broth · Soup & stew · Scotland, United Kingdom

  Scotch broth is a filling soup of barley, lamb or mutton, root vegetables such as carrots and swedes, and dried split peas or lentils, with cabbage and leeks added near the end so they keep their colour.