How to pronounce Tatarsko kyufte

Tatarsko kyufte is written татарско кюфте where it comes from. In the International Phonetic Alphabet it is /tɐˈtarskɔ kʲufˈtɛ/. In plain English letters that is ta-TAR-sko kyoof-TEH, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Tatarsko kyufte?

Tatarsko kyufte is a main dish of Bulgaria. Where it comes from: All Bulgaria. People usually eat it at lunch or dinner. Its main ingredients are beef, pork and dairy & cheese. It tastes savory and rich.

Where Tatarsko kyufte comes from

Tatarsko kyufte is one of 18 signature dishes of Bulgaria on this map.

• Banitsa баница · Bread & pastry · All Bulgaria

  Banitsa is a pie of thin sheets of filo pastry layered or rolled with a mixture of eggs, yogurt and crumbled white brined cheese, sirene, then baked until golden.

• Kebapche кебапче · Street food · All Bulgaria

  Kebapche is a long cylinder of minced meat cooked on a grill, never fried or baked.

• Mekitsa мекица · Street food · All Bulgaria

  Mekitsa, plural mekitsi, is a Bulgarian fried dough made with yogurt and conventionally eaten for breakfast.

• Bob chorba боб чорба · Soup & stew · All Bulgaria

  Bob chorba, "bean soup", is a Bulgarian soup of dried beans cooked with onion, tomato, carrot and pepper and flavoured with savory or spearmint.

• Tikvenik тиквеник · Dessert · All Bulgaria

  Tikvenik is a sweet Bulgarian banitsa filled with grated pumpkin and sugar.

• Tutmanik тутманик · Bread & pastry · All Bulgaria

  Tutmanik, also called mesenitsa, is a traditional Bulgarian bake of thick dough with crumbled white brine cheese, yogurt and eggs.

Food of Bulgaria

Dishes like Tatarsko kyufte in other countries

Same type of dish and similar main ingredients as Tatarsko kyufte:

• Karađorđeva šnicla карађорђева шницла · Main dish · Belgrade, Serbia

  Karađorđeva šnicla is a rolled cutlet of veal or pork stuffed with kajmak, the thick Serbian clotted cream, breaded and deep-fried, then served with tartare sauce and lemon.

• Vincisgrassi · Main dish · Macerata, Italy

  Vincisgrassi is the Marche's baked pasta, richer than the lasagne of Bologna.

• Cachopo · Main dish · Asturias, Spain

  A cachopo is a characteristic dish of Asturias: two large beef fillets with slices of serrano ham and cheese sandwiched between them.

• Francesinha · Main dish · Porto, Portugal

  The francesinha, "little French girl", is Porto's giant sandwich: bread layered with steak, ham, sausage and linguiça, covered in melted cheese, often with a fried egg on top, and drowned in a hot sauce of tomato, beer and spices, with fries.