How to pronounce Kebapche

Kebapche is written кебапче where it comes from. In the International Phonetic Alphabet it is /kɛˈbapt͡ʃɛ/. In plain English letters that is keh-BAHP-cheh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Kebapche?

Kebapche is a street food of Bulgaria. Where it comes from: All Bulgaria. People usually eat it at lunch or dinner and late at night. Its main ingredients are pork and beef. It tastes savory and smoky.

Where Kebapche comes from

Kebapche is one of 18 signature dishes of Bulgaria on this map.

• Banitsa баница · Bread & pastry · All Bulgaria

  Banitsa is a pie of thin sheets of filo pastry layered or rolled with a mixture of eggs, yogurt and crumbled white brined cheese, sirene, then baked until golden.

• Mekitsa мекица · Street food · All Bulgaria

  Mekitsa, plural mekitsi, is a Bulgarian fried dough made with yogurt and conventionally eaten for breakfast.

• Bob chorba боб чорба · Soup & stew · All Bulgaria

  Bob chorba, "bean soup", is a Bulgarian soup of dried beans cooked with onion, tomato, carrot and pepper and flavoured with savory or spearmint.

• Tatarsko kyufte татарско кюфте · Main dish · All Bulgaria

  Tatarsko kyufte, "Tatar kofta", is a large Bulgarian meat patty stuffed with a filling.

• Tikvenik тиквеник · Dessert · All Bulgaria

  Tikvenik is a sweet Bulgarian banitsa filled with grated pumpkin and sugar.

• Tutmanik тутманик · Bread & pastry · All Bulgaria

  Tutmanik, also called mesenitsa, is a traditional Bulgarian bake of thick dough with crumbled white brine cheese, yogurt and eggs.

Food of Bulgaria

Dishes like Kebapche in other countries

Same type of dish and similar main ingredients as Kebapche:

• Pljeskavica пљескавица · Street food · Leskovac, Serbia

  Pljeskavica is a large, flat patty of minced meat, often a mix of pork, beef and lamb, seasoned with onion and salt and grilled over charcoal.

• Mici · Street food · Bucharest, Romania

  Mici, also called mititei, "little ones", are small skinless sausages of minced beef, often mixed with lamb and pork, seasoned with garlic, black pepper, thyme and other spices, plus a little bicarbonate of soda that keeps them springy.

• Leberkäse · Street food · Bavaria, Germany

  Leberkäse, Leberkäs in Bavarian, means "liver cheese", but as a rule it contains no cheese.

• St. Galler Bratwurst · Street food · St. Gallen, Switzerland

  The St.