How to pronounce Bebinca

Bebinca is written बेबिंका where it comes from. In the International Phonetic Alphabet it is /bebiŋkɐ/. In plain English letters that is beh-BING-kah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Bebinca?

Bebinca is a dessert of India. Where it comes from: Goa. People usually eat it on festive days. Its main ingredients are egg and dairy & cheese. It tastes sweet and rich.

Where Bebinca comes from

Bebinca is one of 63 signature dishes of India on this map. See all dishes from Goa.

• Vindaloo विंदालू · Main dish · Goa

  Vindaloo is a Goan curry whose name comes from the Portuguese dish carne de vinha d'alhos, meat with wine vinegar and garlic, known in Goa as vindalho and made with pork.

• Xacuti शागोती · Main dish · Goa

  Xacuti, shagoti in Konkani, is a Goan curry with a complex spice blend that includes white poppy seeds, sliced onions, toasted grated coconut and large dried red chillies.

• Feni फेणी · Drink · Goa

  Feni is a spirit that originated in Goa.

• Hyderabadi biryani हैदराबादी बिरयानी · Rice dish · Hyderabad

  Biryani reached India with Persian and Mughal cooks, and Hyderabad, ruled for two centuries by the Nizams, made its own version the city's signature.

• Masala dosa ಮಸಾಲೆ ದೋಸೆ · Main dish · Udupi, Karnataka

  A dosa is a thin, crisp pancake of fermented rice and black-gram batter, and dosas have been eaten in south India for centuries.

• Butter chicken मुर्ग़ मखनी · Main dish · Delhi

  Butter chicken, or murgh makhani, has a clear modern origin.

Food of India

Dishes like Bebinca in other countries

Same type of dish and similar main ingredients as Bebinca:

• Kek lapis Sarawak · Dessert · Sarawak, Malaysia

  Kek lapis Sarawak, Sarawak layer cake, is a speciality of the state of Sarawak, baked either in plain layers or in intricate, colourful patterns.

• Klappertaart · Dessert · North Sulawesi (Manado), Indonesia

  Klappertaart is a coconut cake from Manado in North Sulawesi, shaped by Dutch influence.

• Bint al-sahn بنت الصحن · Dessert · Sanaa, Yemen

  Bint al-sahn, "daughter of the plate", is a round cake of many thin layers of buttery dough, baked until golden and served warm, drizzled with honey and sprinkled with black seeds.

• Gubadiya гөбәдия · Dessert · Tatarstan, Russia

  Gubadiya is a tall, round, closed pie of the Tatars, also baked by the Bashkirs and Chuvash.