Traditional food of Goa: 4 dishes

• Vindaloo विंदालू · Main dish · Goa

  Vindaloo is a Goan curry whose name comes from the Portuguese dish carne de vinha d'alhos, meat with wine vinegar and garlic, known in Goa as vindalho and made with pork.

• Xacuti शागोती · Main dish · Goa

  Xacuti, shagoti in Konkani, is a Goan curry with a complex spice blend that includes white poppy seeds, sliced onions, toasted grated coconut and large dried red chillies.

• Bebinca बेबिंका · Dessert · Goa

  Bebinca is a layered cake of Indo-Portuguese cuisine from Goa, sometimes called the Queen of Goan desserts.

• Feni फेणी · Drink · Goa

  Feni is a spirit that originated in Goa.

Other regions in India

• Traditional food of Karnataka: 5 dishes
• Traditional food of Maharashtra: 4 dishes
• Traditional food of Punjab: 3 dishes
• Traditional food of Jammu and Kashmir: 3 dishes
• Traditional food of Uttar Pradesh: 4 dishes
• Traditional food of Rajasthan: 3 dishes
• Traditional food of Gujarat: 4 dishes
• Traditional food of Kerala: 4 dishes
• Traditional food of Tamil Nadu: 4 dishes
• Traditional food of Andhra Pradesh: 3 dishes
• Traditional food of Odisha: 3 dishes
• Traditional food of West Bengal: 5 dishes
• Traditional food of Assam: 3 dishes
• Food of India