How to pronounce Rasabali

Rasabali is written ରସାବଳି where it comes from. In the International Phonetic Alphabet it is /ɾɔsabɔɭi/. In plain English letters that is ruh-sah-BAH-lee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Rasabali?

Rasabali is a dessert of India. Where it comes from: Odisha. People usually eat it on festive days. Its main ingredients are dairy & cheese. It tastes sweet and rich.

Where Rasabali comes from

Rasabali is one of 63 signature dishes of India on this map. See all dishes from Odisha.

• Pakhala ପଖାଳ · Rice dish · Odisha

  Pakhala is an Odia dish of cooked rice washed or lightly fermented in water; its liquid is called torani.

• Chhena poda ଛେନାପୋଡ଼ · Dessert · Odisha

  Chhena poda, literally "burnt cheese" in Odia, is a cheese dessert from Odisha.

• Hyderabadi biryani हैदराबादी बिरयानी · Rice dish · Hyderabad

  Biryani reached India with Persian and Mughal cooks, and Hyderabad, ruled for two centuries by the Nizams, made its own version the city's signature.

• Masala dosa ಮಸಾಲೆ ದೋಸೆ · Main dish · Udupi, Karnataka

  A dosa is a thin, crisp pancake of fermented rice and black-gram batter, and dosas have been eaten in south India for centuries.

• Butter chicken मुर्ग़ मखनी · Main dish · Delhi

  Butter chicken, or murgh makhani, has a clear modern origin.

• Vada pav वडा पाव · Street food · Mumbai

  Vada pav is Mumbai's street food: a spiced potato fritter in chickpea batter, pressed into a soft bread roll called pav with garlic and green chutneys and a fried chilli.

Food of India

Dishes like Rasabali in other countries

Same type of dish and similar main ingredients as Rasabali:

• Bogura doi বগুড়ার দই · Dessert · Rajshahi, Bangladesh

  Bogurar doi, the yogurt of Bogura, is the famous sweet yogurt of Bogura District in northern Bangladesh.

• Juju dhau जुजु धौ · Dessert · Bagmati, Nepal

  Juju dhau, "king of yogurts" in Nepal Bhasa, is the sweet, thick yogurt of Bhaktapur, the most famous variety of dhau, the yogurt made by the Newars in clay pots.

• Pathein halawa ပုသိမ်ဟလဝါ · Dessert · Ayeyarwady, Myanmar

  Pathein halawa is a traditional Burmese pudding of glutinous rice flour, rice flour, coconut, sugar, poppy seeds, butter and milk, sticky and rich, made in two main forms, wet and dry.

• Sohan halwa سوہن حلوہ · Dessert · Punjab, Pakistan

  Sohan halwa is a dense, brittle sweetmeat made by boiling water, sugar, milk and cornflour until the mixture sets solid, flavoured with saffron and studded with almonds, pistachios and cardamom; ghee keeps it from sticking to the pan.