How to pronounce Kathi roll

Kathi roll is written কাঠি রোল where it comes from. In the International Phonetic Alphabet it is /kaʈʰi ɾol/. In plain English letters that is KAH-tee ROHL, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Kathi roll?

Kathi roll is a street food of India. Where it comes from: West Bengal. People usually eat it as a snack and late at night. Its main ingredients are chicken, egg and wheat & flour. It tastes spicy and savory.

Where Kathi roll comes from

Kathi roll is one of 63 signature dishes of India on this map. See all dishes from West Bengal.

• Rasgulla রসগোল্লা · Dessert · West Bengal

  Rasgulla, "syrup-filled ball", is a dessert of ball-shaped dumplings of chhena dough cooked in a light sugar syrup until the syrup soaks right through.

• Sandesh সন্দেশ · Dessert · West Bengal

  Sandesh is a Bengali sweet originating in the undivided Bengal region, today shared by West Bengal and Bangladesh.

• Darjeeling tea দার্জিলিং চা · Drink · West Bengal

  Darjeeling tea is grown and processed in the Darjeeling and Kalimpong districts of West Bengal, from the Chinese variety of the tea plant.

• Chingri malai curry চিংড়ি মালাইকারি · Main dish · West Bengal

  Chingri malai curry, or malai chingri, is a Bengali curry of tiger prawns or king prawns cooked in coconut milk with spices.

• Hyderabadi biryani हैदराबादी बिरयानी · Rice dish · Hyderabad

  Biryani reached India with Persian and Mughal cooks, and Hyderabad, ruled for two centuries by the Nizams, made its own version the city's signature.

• Masala dosa ಮಸಾಲೆ ದೋಸೆ · Main dish · Udupi, Karnataka

  A dosa is a thin, crisp pancake of fermented rice and black-gram batter, and dosas have been eaten in south India for centuries.

Food of India

Dishes like Kathi roll in other countries

Same type of dish and similar main ingredients as Kathi roll:

• Kottu කොත්තු · Street food · Batticaloa and Colombo, Sri Lanka

  Kottu, or kottu roti, is godamba roti, a thin flatbread, chopped on a hot griddle with vegetables, egg, spices and meat or cheese, and mixed with curry gravy.

• Momo म:म: · Street food · Kathmandu Valley, Nepal

  Momo are dumplings of thin wheat dough filled with minced buffalo, chicken, pork or vegetables, spiced with onion, garlic, ginger and coriander, and usually steamed.

• Bun kebab بن کباب · Street food · Sindh, Pakistan

  A bun kebab is a soft bun filled with a fried patty of lentils, meat or both, often dipped in egg, with chutney, onions and other toppings; it is also called anda shami or "anday wala burger", the egg burger.

• Jerusalem mixed grill מעורב ירושלמי · Street food · Jerusalem, Israel

  Me'orav Yerushalmi, "Jerusalem mix", is chicken hearts, livers and spleen, often with bits of breast meat, fried quickly on a hot griddle with onions and spices such as cumin, turmeric and black pepper.