Traditional food of West Bengal: 5 dishes

• Kathi roll কাঠি রোল · Street food · West Bengal

  The kati roll, also spelled kathi roll, is a street food that originated in Kolkata.

• Rasgulla রসগোল্লা · Dessert · West Bengal

  Rasgulla, "syrup-filled ball", is a dessert of ball-shaped dumplings of chhena dough cooked in a light sugar syrup until the syrup soaks right through.

• Sandesh সন্দেশ · Dessert · West Bengal

  Sandesh is a Bengali sweet originating in the undivided Bengal region, today shared by West Bengal and Bangladesh.

• Darjeeling tea দার্জিলিং চা · Drink · West Bengal

  Darjeeling tea is grown and processed in the Darjeeling and Kalimpong districts of West Bengal, from the Chinese variety of the tea plant.

• Chingri malai curry চিংড়ি মালাইকারি · Main dish · West Bengal

  Chingri malai curry, or malai chingri, is a Bengali curry of tiger prawns or king prawns cooked in coconut milk with spices.

Other regions in India

• Traditional food of Karnataka: 5 dishes
• Traditional food of Maharashtra: 4 dishes
• Traditional food of Punjab: 3 dishes
• Traditional food of Jammu and Kashmir: 3 dishes
• Traditional food of Uttar Pradesh: 4 dishes
• Traditional food of Rajasthan: 3 dishes
• Traditional food of Gujarat: 4 dishes
• Traditional food of Goa: 4 dishes
• Traditional food of Kerala: 4 dishes
• Traditional food of Tamil Nadu: 4 dishes
• Traditional food of Andhra Pradesh: 3 dishes
• Traditional food of Odisha: 3 dishes
• Traditional food of Assam: 3 dishes
• Food of India