Traditional food of Jammu and Kashmir: 3 dishes

• Rogan josh रोगन जोश · Main dish · Jammu and Kashmir

  Rogan josh is an aromatic curried red-meat dish of Kashmiri cuisine, dating from the time of the Mughal Empire.

• Gushtaba गुश्तबा · Main dish · Jammu and Kashmir

  Goshtaba, also spelled gushtaba or goshtaab, is a traditional Kashmiri dish often called the "king of the Kashmiri wazwan".

• Noon chai नून चाय · Drink · Jammu and Kashmir

  Noon chai, also called sheer chai, Kashmiri tea, pink tea or gulabi chai, is a traditional tea drink from Kashmir.

Other regions in India

• Traditional food of Karnataka: 5 dishes
• Traditional food of Maharashtra: 4 dishes
• Traditional food of Punjab: 3 dishes
• Traditional food of Uttar Pradesh: 4 dishes
• Traditional food of Rajasthan: 3 dishes
• Traditional food of Gujarat: 4 dishes
• Traditional food of Goa: 4 dishes
• Traditional food of Kerala: 4 dishes
• Traditional food of Tamil Nadu: 4 dishes
• Traditional food of Andhra Pradesh: 3 dishes
• Traditional food of Odisha: 3 dishes
• Traditional food of West Bengal: 5 dishes
• Traditional food of Assam: 3 dishes
• Food of India