How to pronounce Mathura peda

Mathura peda is written मथुरा का पेड़ा where it comes from. In the International Phonetic Alphabet it is /ˈmət̪ʰʊɾaː kaː ˈpeːɽaː/. In plain English letters that is MUT-hoo-rah kah PAY-rah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Mathura peda?

Mathura peda is a dessert of India. Where it comes from: Uttar Pradesh. People usually eat it at teatime and on festive days. Its main ingredients are dairy & cheese. It tastes sweet.

Where Mathura peda comes from

Mathura peda is one of 63 signature dishes of India on this map. See all dishes from Uttar Pradesh.

• Tunday kebab टुंडे के कबाब · Main dish · Uttar Pradesh

  Tunday ke kebab, also known as galouti kebab, is a kebab of very finely minced meat strongly linked with the city of Lucknow and part of Awadhi cuisine.

• Agra petha आगरे का पेठा · Dessert · Uttar Pradesh

  Petha is a translucent soft candy made from ash gourd, also called white gourd or white pumpkin.

• Makhan malai मक्खन मलाई · Dessert · Uttar Pradesh

  Makhan malai, also called malai makkhan, malaiyo or nimish, is a sweet made from milk cream in winter.

• Hyderabadi biryani हैदराबादी बिरयानी · Rice dish · Hyderabad

  Biryani reached India with Persian and Mughal cooks, and Hyderabad, ruled for two centuries by the Nizams, made its own version the city's signature.

• Masala dosa ಮಸಾಲೆ ದೋಸೆ · Main dish · Udupi, Karnataka

  A dosa is a thin, crisp pancake of fermented rice and black-gram batter, and dosas have been eaten in south India for centuries.

• Butter chicken मुर्ग़ मखनी · Main dish · Delhi

  Butter chicken, or murgh makhani, has a clear modern origin.

Food of India

Dishes like Mathura peda in other countries

Same type of dish and similar main ingredients as Mathura peda:

• Sohan halwa سوہن حلوہ · Dessert · Punjab, Pakistan

  Sohan halwa is a dense, brittle sweetmeat made by boiling water, sugar, milk and cornflour until the mixture sets solid, flavoured with saffron and studded with almonds, pistachios and cardamom; ghee keeps it from sticking to the pan.

• Juju dhau जुजु धौ · Dessert · Bagmati, Nepal

  Juju dhau, "king of yogurts" in Nepal Bhasa, is the sweet, thick yogurt of Bhaktapur, the most famous variety of dhau, the yogurt made by the Newars in clay pots.

• Natore kacha golla নাটোরের কাঁচাগোল্লা · Dessert · Rajshahi, Bangladesh

  Kacha golla, or Natorer kacha golla, is a milk sweet from Natore District in Bangladesh.

• Zhent жент · Dessert · Kazakhstan

  Zhent is a Kazakh sweet served at the tea table.