- Any taste
- Savory22
- Spicy23
- Sweet23
- Sour6
- Smoky2
- Rich21
- Fresh5
- Any ingredient
- Beef1
- Pork2
- Lamb4
- Chicken7
- Fish1
- Seafood1
- Egg2
- Dairy & cheese21
- Beans & tofu13
- Rice16
- Wheat & flour14
- Corn1
- Potato5
- Vegetables10
- Nuts & seeds6
- Any type
- Main dish20
- Rice dish5
- Bread & pastry5
- Street food7
- Dessert17
- Snack2
- Drink7
Map data: Natural Earth
How to pronounce Agra petha
Agra petha is written आगरे का पेठा where it comes from. In the International Phonetic Alphabet it is /ˈaːɡɾeː kaː ˈpeːʈʰaː/. In plain English letters that is AH-gray kah PAY-thah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Agra petha?
Agra petha is a dessert of India. Where it comes from: Uttar Pradesh. People usually eat it at teatime. Its main ingredients are vegetables. It tastes sweet.
Where Agra petha comes from
Agra petha is one of 63 signature dishes of India on this map. See all dishes from Uttar Pradesh.
- Tunday kebab टुंडे के कबाब
Tunday ke kebab, also known as galouti kebab, is a kebab of very finely minced meat strongly linked with the city of Lucknow and part of Awadhi cuisine.
- Mathura peda मथुरा का पेड़ा
Peda is an Indian sweet that originated in the city of Mathura in Uttar Pradesh.
- Makhan malai मक्खन मलाई
Makhan malai, also called malai makkhan, malaiyo or nimish, is a sweet made from milk cream in winter.
- Hyderabadi biryani हैदराबादी बिरयानी
Biryani reached India with Persian and Mughal cooks, and Hyderabad, ruled for two centuries by the Nizams, made its own version the city's signature.
- Masala dosa ಮಸಾಲೆ ದೋಸೆ
A dosa is a thin, crisp pancake of fermented rice and black-gram batter, and dosas have been eaten in south India for centuries.
- Butter chicken मुर्ग़ मखनी
Butter chicken, or murgh makhani, has a clear modern origin.
Dishes like Agra petha in other countries
Same type of dish and similar main ingredients as Agra petha:
- Taro ball 芋圓
Taro balls are a traditional Taiwanese dessert: mashed taro mixed with water and sweet potato or potato starch, rolled into small chewy dumplings, boiled, and served in syrup, either iced or hot.
- Cezerye
Cezerye is a sweet from Mersin made from carrots cooked with sugar until they turn into a thick paste, mixed with walnuts, hazelnuts or pistachios, and cut into bars covered in grated coconut.
- Strudel (South Tyrol) Apfelstrudel
Apple strudel, Apfelstrudel in German and strudel di mele in Italian, is a roll of very thin dough wrapped around sliced apples, raisins, pine nuts, cinnamon and breadcrumbs, baked and dusted with sugar.
- Frutas de Aragón
Frutas de Aragón are candied fruits covered in chocolate, and they look like small bonbons.