- Any taste
- Savory22
- Spicy23
- Sweet23
- Sour6
- Smoky2
- Rich21
- Fresh5
- Any ingredient
- Beef1
- Pork2
- Lamb4
- Chicken7
- Fish1
- Seafood1
- Egg2
- Dairy & cheese21
- Beans & tofu13
- Rice16
- Wheat & flour14
- Corn1
- Potato5
- Vegetables10
- Nuts & seeds6
- Any type
- Main dish20
- Rice dish5
- Bread & pastry5
- Street food7
- Dessert17
- Snack2
- Drink7
Map data: Natural Earth
How to pronounce Tunday kebab
Tunday kebab is written टुंडे के कबाब where it comes from. In the International Phonetic Alphabet it is /ʈʊɳɖeː keː kəˈbaːb/. In plain English letters that is TOON-day kay ka-BAAB, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Tunday kebab?
Tunday kebab is a main dish of India. Where it comes from: Uttar Pradesh. People usually eat it at lunch or dinner and late at night. Its main ingredients are beef. It tastes spicy and rich.
Where Tunday kebab comes from
Tunday kebab is one of 63 signature dishes of India on this map. See all dishes from Uttar Pradesh.
- Agra petha आगरे का पेठा
Petha is a translucent soft candy made from ash gourd, also called white gourd or white pumpkin.
- Mathura peda मथुरा का पेड़ा
Peda is an Indian sweet that originated in the city of Mathura in Uttar Pradesh.
- Makhan malai मक्खन मलाई
Makhan malai, also called malai makkhan, malaiyo or nimish, is a sweet made from milk cream in winter.
- Hyderabadi biryani हैदराबादी बिरयानी
Biryani reached India with Persian and Mughal cooks, and Hyderabad, ruled for two centuries by the Nizams, made its own version the city's signature.
- Masala dosa ಮಸಾಲೆ ದೋಸೆ
A dosa is a thin, crisp pancake of fermented rice and black-gram batter, and dosas have been eaten in south India for centuries.
- Butter chicken मुर्ग़ मखनी
Butter chicken, or murgh makhani, has a clear modern origin.
Dishes like Tunday kebab in other countries
Same type of dish and similar main ingredients as Tunday kebab:
- Chui jhal mangsho চুইঝালের মাংস
Chui jhal mangsho is a traditional meat curry from the Khulna region of south-western Bangladesh, cooked with chicken, duck, goat or beef and chui jhal, Piper chaba, a spice that grows in the south and south-west of the country.
- Nihari نہاری
Nihari is a stew of beef or mutton shank cooked slowly overnight with bone marrow and a spice mix, then thickened with flour into a rich, dark gravy.
- Massaman curry แกงมัสมั่น
Massaman curry is the Thai curry most marked by foreign trade.
- Chongqing hot pot 重庆火锅
Chongqing hot pot, also known as spicy or mala hot pot, comes from the Sichuan and Chongqing region, where people simply call it huoguo.