- Any taste
- Savory7
- Spicy19
- Sweet8
- Sour10
- Smoky2
- Rich10
- Fresh6
- Any ingredient
- Beef7
- Pork12
- Chicken9
- Fish6
- Seafood3
- Egg7
- Dairy & cheese1
- Beans & tofu2
- Rice12
- Wheat & flour1
- Potato1
- Vegetables6
- Offal1
- Nuts & seeds4
- Any type
- Main dish11
- Soup & stew4
- Noodles & pasta5
- Rice dish4
- Dessert3
- Snack7
- Drink1
Map data: Natural Earth
How to pronounce Massaman curry
Massaman curry is written แกงมัสมั่น where it comes from. In the International Phonetic Alphabet it is /kɛ̄ːŋ mát.sā.màn/. In plain English letters that is GAENG MUT-sah-mun, with the stress on the syllable in capitals. The recording above is by Dumplingguy, a native speaker, shared on Wikimedia Commons.
What is Massaman curry?
Massaman curry is a main dish of Thailand. Where it comes from: Central Thailand. People usually eat it at lunch or dinner. Its main ingredients are chicken, beef, potato and nuts & seeds. It tastes rich and spicy.
Where Massaman curry comes from
Massaman curry is one of 35 signature dishes of Thailand on this map. See all dishes from Phra Nakhon Si Ayutthaya.
- Boat noodles ก๋วยเตี๋ยวเรือ
Kuaitiao ruea, boat noodles, were first sold from small boats paddled along the canals.
- Khanom mo kaeng ขนมหม้อแกง
Khanom mo kaeng is a baked custard of coconut milk, eggs and palm sugar, thickened with taro, mung beans, lotus seeds or sweet potato and topped with fried shallots.
- Tom yum ต้มยำ
The name joins two Thai words: tom, to boil, and yam, a mixed salad dressed sharply with lime, chilli and fish sauce.
- Pad thai ผัดไทย
Pad thai is younger than many people think.
- Som tam ส้มตำ
Som tam means "pounded sour", and that is how it is made: shredded green papaya bruised in a clay mortar with garlic, chillies, lime, fish sauce and palm sugar.
- Khao soi ข้าวซอย
Khao soi is the noodle soup of northern Thailand: egg noodles in a coconut curry broth, topped with a nest of crispy fried noodles and served with pickled mustard greens, shallots and lime.
Dishes like Massaman curry in other countries
Same type of dish and similar main ingredients as Massaman curry:
- Luwombo
Luwombo is a stew of chicken, beef, fish or groundnuts with mushrooms, wrapped in smoked young banana leaves and steamed in a pot.
- Chui jhal mangsho চুইঝালের মাংস
Chui jhal mangsho is a traditional meat curry from the Khulna region of south-western Bangladesh, cooked with chicken, duck, goat or beef and chui jhal, Piper chaba, a spice that grows in the south and south-west of the country.
- Xacuti शागोती
Xacuti, shagoti in Konkani, is a Goan curry with a complex spice blend that includes white poppy seeds, sliced onions, toasted grated coconut and large dried red chillies.
- Mole poblano
Mole comes from the Nahuatl word mōlli, sauce.