How to pronounce Phanaeng curry

Phanaeng curry is written แพนง where it comes from. In the International Phonetic Alphabet it is /pʰā.nɛ̄ːŋ/. In plain English letters that is pah-NAENG, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Phanaeng curry?

Phanaeng curry is a main dish of Thailand. Where it comes from: Central Thailand. People usually eat it at lunch or dinner. Its main ingredients are beef and chicken. It tastes rich and spicy.

Where Phanaeng curry comes from

Phanaeng curry is one of 35 signature dishes of Thailand on this map.

• Khanom krok ขนมครก · Snack · Central Thailand

  Khanom krok are small coconut and rice cakes cooked in a heavy pan dimpled with round hollows.

• Tom yum ต้มยำ · Soup & stew · Central Thailand

  The name joins two Thai words: tom, to boil, and yam, a mixed salad dressed sharply with lime, chilli and fish sauce.

• Pad thai ผัดไทย · Noodles & pasta · Bangkok

  Pad thai is younger than many people think.

• Som tam ส้มตำ · Main dish · Isan

  Som tam means "pounded sour", and that is how it is made: shredded green papaya bruised in a clay mortar with garlic, chillies, lime, fish sauce and palm sugar.

• Khao soi ข้าวซอย · Noodles & pasta · Chiang Mai

  Khao soi is the noodle soup of northern Thailand: egg noodles in a coconut curry broth, topped with a nest of crispy fried noodles and served with pickled mustard greens, shallots and lime.

• Green curry แกงเขียวหวาน · Main dish · Central Thailand

  Kaeng khiao wan, literally "sweet green curry", comes from central Thailand.

Food of Thailand

Dishes like Phanaeng curry in other countries

Same type of dish and similar main ingredients as Phanaeng curry:

• Chui jhal mangsho চুইঝালের মাংস · Main dish · Khulna, Bangladesh

  Chui jhal mangsho is a traditional meat curry from the Khulna region of south-western Bangladesh, cooked with chicken, duck, goat or beef and chui jhal, Piper chaba, a spice that grows in the south and south-west of the country.

• Larb ລາບ · Main dish · Vientiane, Laos

  Larb is a salad of minced or finely chopped meat or fish, cooked or sometimes raw, mixed with fish sauce, lime juice, chilli, toasted ground sticky rice, shallots and plenty of fresh herbs such as mint and coriander.

• Pepián · Main dish · Antigua Guatemala, Guatemala

  Pepián is a thick, spicy stew of chicken or beef with vegetables like chayote, potatoes and green beans, in a sauce of roasted and ground tomatoes, tomatillos, dried chillies and toasted squash and sesame seeds.

• Luwombo · Main dish · Buganda, Uganda

  Luwombo is a stew of chicken, beef, fish or groundnuts with mushrooms, wrapped in smoked young banana leaves and steamed in a pot.