How to pronounce Khanom krok

Khanom krok is written ขนมครก where it comes from. In the International Phonetic Alphabet it is /kʰā.nǒm kʰrók/. In plain English letters that is ka-NOM KROK, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Khanom krok?

Khanom krok is a snack of Thailand. Where it comes from: Central Thailand. People usually eat it as a snack. Its main ingredients are rice. It tastes sweet.

Where Khanom krok comes from

Khanom krok is one of 35 signature dishes of Thailand on this map.

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• Tom yum ต้มยำ · Soup & stew · Central Thailand

  The name joins two Thai words: tom, to boil, and yam, a mixed salad dressed sharply with lime, chilli and fish sauce.

• Pad thai ผัดไทย · Noodles & pasta · Bangkok

  Pad thai is younger than many people think.

• Som tam ส้มตำ · Main dish · Isan

  Som tam means "pounded sour", and that is how it is made: shredded green papaya bruised in a clay mortar with garlic, chillies, lime, fish sauce and palm sugar.

• Khao soi ข้าวซอย · Noodles & pasta · Chiang Mai

  Khao soi is the noodle soup of northern Thailand: egg noodles in a coconut curry broth, topped with a nest of crispy fried noodles and served with pickled mustard greens, shallots and lime.

• Green curry แกงเขียวหวาน · Main dish · Central Thailand

  Kaeng khiao wan, literally "sweet green curry", comes from central Thailand.

Food of Thailand

Dishes like Khanom krok in other countries

Same type of dish and similar main ingredients as Khanom krok:

• Cốm · Snack · Hanoi, Vietnam

  Cốm is young green rice, flattened.

• Gohei mochi 五平餅 · Snack · Chubu mountains (Nagano, Gifu, Aichi), Japan

  Gohei mochi is a grilled rice snack from the mountains of the Chubu region: the Kiso and Ina areas of Nagano, eastern Mino and Hida in Gifu, southern Toyama, and the hills of Aichi and Shizuoka.

• Nam khao ແໜມເຂົ້າ · Snack · Vientiane, Laos

  Nam khao, also called naem Thadeua, is a crispy rice salad that originated in Tha Deua, a small Mekong port village in Vientiane, where the Friendship Bridge to Nong Khai in Thailand begins.

• Chwee kueh 水粿 · Snack · Hawker centres, Singapore

  Chwee kueh, "water rice cake", is a steamed rice cake that began in Teochew cooking and was brought by Teochew migrants to Southeast Asia, where it became established above all in Malaysia and Singapore.